What Are Your Favorite Gluten Free Products? please help with research
#1
Posted 13 July 2007 - 07:23 PM
I think this would be my list:
cereal
pasta
rice milk
dairy free "butter"
pizza crust
pretzels/crackers
brownie mix
pancake/waffle mix
muffins/doughnuts
chix nuggets
gluten-free/dairy free ice cream
some sort of cereal/granola type bar
gluten-free beer
Feel free to list your favorite brands, too.
Thank you very much!
#2
Posted 13 July 2007 - 08:10 PM
Enjoy Life
Nature's Path
Shelton's gluten-free Turkey Products (frozen)
Erewhon gluten-free cereal
Bob's Red Mill
Food For Life
Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
The whole family has been soy free since February, gluten free since June 2006.
#3
Posted 13 July 2007 - 11:45 PM
For kids, Gorilla Munch (or is it Crunch?)
For us, Erewhon gluten-free 'fake' Rice Krispies
That Erewhon tho - they have a 'wheat-free' version w/ a painfully similar box, I'm sure confusing many who don't know there are both.
Do the products need to be things that normally HAVE gluten?
Because for me, I'll take smoked salmon over most anything.
Besides that, Pamela's has a great Gluten-free Casein-free chocolate chip cookie.
I'm thinking celiacs would bring many products w/ them. I go on a trip tomorrow myself and half the bag might be food.
So that would make the ice cream & beer more important. (Redbridge of course)
For ricemilk, I like the one by WestSoy.
Oohhhh I love the Food4Life brown rice tortillas! Not sure if the shelf[edit: grrr meant SHELF-LIFE!] is enough for that situation.
My diet's been so much more restricted than gluten-free, I'm not as familiar as I once was. Can't think of the bars made by the company that makes Gorilla Munch cereal.
P.S. Hi Andrea!!
Celiac 1st diagnosed in mid-60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it".
Gluten-free since 12-03
Dairy-free since 10-04
Sugar/Sweetener-free since ~3-05
Candida dx & strict diet since 5-30-05
Soy-free since 5-29-07 & it felt like a miracle! . .. ... for 6 months anyway :(
#4
Posted 14 July 2007 - 03:41 AM
Chebe roll mix
Pamela's pancake mix
Mary's Gone crackers
Aliplano hot quinoa cereal
gluten-free tortilla chips
gluten-free pasta
Pam
#5
Posted 14 July 2007 - 03:58 AM
#6
Posted 14 July 2007 - 04:52 AM
pamelaD, on Jul 14 2007, 06:41 AM, said:
Chebe roll mix
Pamela's pancake mix
Mary's Gone crackers
Aliplano hot quinoa cereal
gluten-free tortilla chips
gluten-free pasta
Pam
Exactly what I was going to list. Maybe some Amy's frozen stuff for convenience. But Tinkyada for the pasta.
diagnosed with Celiac Nov. 2003
#7
Posted 14 July 2007 - 05:07 AM
momandgirls, on Jul 13 2007, 11:23 PM, said:
I think this would be my list:
cereal
pasta
rice milk
dairy free "butter"
pizza crust
pretzels/crackers
brownie mix
pancake/waffle mix
muffins/doughnuts
chix nuggets
gluten-free/dairy free ice cream
some sort of cereal/granola type bar
gluten-free beer
Feel free to list your favorite brands, too.
Thank you very much!
i live in boston and am curious waht the resort is called and where it is- sounds great! can dogs stay there?
years of being told i had IBS, taking numerous IBS medications (since the age of fifteen)
#8
Posted 14 July 2007 - 06:04 AM
EnerG crackers
Bakery on Main Cereal
These are my 3 couldn't live without them gluten-free foods, at least while I could still have corn. Kinnikinick breads, the italian and rolls are corn free also though in addition to being gluten-free. The Ener-G crackers are corn based but they are the best. I used to eat at least 3 packages a week.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#9
Posted 14 July 2007 - 06:54 AM
Pamela's brownie mix
Applegate hotdogs expecially if I was on vacation.
Tinkyada spaghetti noodles
Lungberg Rice chips and rice
Namaste cake mixes
Bob's Red Mill pure buckwheat flour
A reputable bakery style gluten free bread and buns
Back to Nature Rice Thins
Pamela's ready made cookies
I'd be pretty content with this. There are the items I have to have always in my pantry.
Gail
Gluten intolerant. DQ 0301 DQ 0602
Lactose intolerant.
#10
Posted 14 July 2007 - 07:03 AM
pasta - Tinkyada
rice milk - ?
dairy free "butter" - ?
pizza crust - Kinnikinnick
pretzels/crackers - Glutino pretzels
brownie mix - GFP
pancake/waffle mix - ?
muffins/doughnuts - Kinnikinnick
chix nuggets - Wellshire farms (IF an oven is in the suites)
gluten-free/dairy free ice cream - ?
some sort of cereal/granola type bar - Bakery on Main
gluten-free beer - Red Bridge (mainstream) and Bard's Tale (specialty)
We eat Kinnikinnick bagels regularly for breakfast or to make sandwiches on. These are a household favorite for us.
Gluten free since May 2004
#11
Posted 14 July 2007 - 07:27 AM
momandgirls, on Jul 14 2007, 04:58 AM, said:
Aha! NOW I get it!!
That's awesome that they'll do this!
I saw someone else asking just who this "they" is, and I too am very curious.
Give 'em a plug!!
Celiac 1st diagnosed in mid-60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it".
Gluten-free since 12-03
Dairy-free since 10-04
Sugar/Sweetener-free since ~3-05
Candida dx & strict diet since 5-30-05
Soy-free since 5-29-07 & it felt like a miracle! . .. ... for 6 months anyway :(
#12
Posted 14 July 2007 - 08:31 AM
tom, on Jul 14 2007, 12:45 AM, said:
They freeze very well. I know of two stores that keep them frozen.
Hi back at you Tom.
Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)
The whole family has been soy free since February, gluten free since June 2006.

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