Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its
light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?
Thanks! Hanna
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3 replies to this topic
#2
Lisa
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Posted 17 July 2007 - 03:14 PM
Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its
light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?
Thanks! Hanna
Hanna,
I think that theory regarding vanilla (alcohol) is a concern of the past. Distilled alcohol appears to no longer being an issue - to most, or regarding gluten.
But, to be on the safe side, I would await other comments.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#3
ravenwoodglass
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Posted 17 July 2007 - 04:07 PM
According to this website and a lot of others I found when googled, it is.
This looks like a handy site to bookmark although this was the only page I looked at.
http://www.celiacsoc...anufacturer.asp
This looks like a handy site to bookmark although this was the only page I looked at.
http://www.celiacsoc...anufacturer.asp
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#4
hez
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Posted 17 July 2007 - 06:53 PM
I use karo syrups (light and dark). I can not remember how I found out they were safe.
Hez
Hez
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