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Great Berry Cobbler Recipe
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Hi, I am loving this recipe so wanted to share. The boysenberries have been coming in here, and I've gone through a flat of them making cobblers. When I was growing up we had cobbler pretty often, and this recipe makes one that takes me right back there - it's as good or better than any I've had.

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This sounds sooooo good.

Assuming you have any leftovers, how does it keep? Could you make it a day ahead??

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Sorry about the delay in response I only get in here once in a while.

I fridge it and it keeps well for at least 5 days (I've never had one take me longer than that to eat :D ) I actually prefer it either right out of the oven or after it's been refrigerated for a while. If you keep the liquid content in the berries down and get a good boil going on them before pouring into the pan then it sets nicely and there isn't any of the runny wetness that can cause the bready part to go too soggy.

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