Fish Sauce - Not Always gluten-free
Posted 18 July 2007 - 09:38 AM
My wife recently discovered a bottle of Fish Sauce, in her Grandma's kitchen, that is not gluten-free. It has wheat listed as an ingredient. S**t. Turns out it was used to make the large jar of dilute sauce that my wife and I have used regularly for cooking. Damn it. I've also eaten in vietnamese restaurants rfrequently, where I asked about other ingredients and consider FS safe. now I know. Crap.
I've been gluten-free since December, or trying. I've still been having issues, issues i'd chalked up to healing, dairy, or other food issues. i've been testing and trying eliminating soy, dairy, corn, etc. Now I'm wondering if it's just the gluten. My reactions to gluten seem to be varied and hard to pin down. Sometimes I get raging headaches, but no GI symptoms. Sometimes my eyes feel swollen. Sometimes I'm violently ill, with vomiting and the big D in minutes. My hands and feet still bother me frequently, and my GI issues have stuck around.
It just sucks. I'd sort of considered Vietnamese food to be one my "safer" choices. Now I don't. I'm really stressed right now with my company, and the fact that we missed this, and I've been poisoning myself, it really getting me frustrated. Damn. Damn. Damn.
Positive Dietary response, biopsy, Enterolab
Lactose intolerant - dietary response test only
Posted 18 July 2007 - 09:45 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 18 July 2007 - 10:35 AM
Posted 15 October 2013 - 12:15 PM
Fish sauce is not always gluten-free. I treat it with almost the same caution as soy sauce.
Based on my own research, here are a few gluten-free brands. Most of them are authentic Asian sauces.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users