Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Smirnoff


Guest maybe I have celiac

Recommended Posts

Guest maybe I have celiac

Is Smirnoff gluten free?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Yes!

But not the "malted beverage" products ... the ones like beer.

Link to comment
Share on other sites
psawyer Proficient

Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

Link to comment
Share on other sites
Guest maybe I have celiac
Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

Thanks Pete

Interesting link, wish I could get a tour of the facilities. I heard something saying that corn is at an all time high in terms of production. Everyone must be going gluten free!

Link to comment
Share on other sites
  • 2 weeks later...
suepooh4 Contributor
Thanks Pete

Interesting link, wish I could get a tour of the facilities. I heard something saying that corn is at an all time high in terms of production. Everyone must be going gluten free!

I believe all smirnoff is made with malt, especially the ones with flavor and the orginal one too. I have read all the ones at the grocery store for my husband who has celiac and he can't have any of them.

Sue

Link to comment
Share on other sites
psawyer Proficient

I was referring to the vodka.

There are a number of other beverages which carry the Smirnoff brand. Some of these may be made with malt. In some cases, the same name may refer to different products in different states, due to varying tax laws. Smirnoff vodka is a corn-based spirit, no matter where you buy it. But the "coolers" could be vodka based, or not, depending on the state in which they are sold. Some states tax coolers made from distilled spirits at a much higher rate than non-distilled ones; in these states coolers may be fermented without distillation.

In Canada, all Smirnoff-branded products are gluten free.

I regret any confusion that my post caused.

Link to comment
Share on other sites
Felidae Enthusiast

Smirnoff Ice in the USA is a malted beverage whereas in Canada it is not. So, in Canada it is gluten-free, but in the USA it is not gluten-free.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Just to clarify as this thread is somewhat confusing:

In the USA,

Smirnoff Vodkas - Gluten Free

Smirnoff Ice (malted beverage sold in six packs of 12oz bottles) - NOT GLUTEN FREE

Link to comment
Share on other sites
suepooh4 Contributor
Just to clarify as this thread is somewhat confusing:

In the USA,

Smirnoff Vodkas - Gluten Free

Smirnoff Ice (malted beverage sold in six packs of 12oz bottles) - NOT GLUTEN FREE

I found this interesting, I emailed the smirnoff company yesterday and today they emailed back stating that smirnoff and smirnoff ice IS GLUTEN FREE and they knew I was emailing them from Ohio.

Now that is confussing. So my husband who has celiac is going to give the smirnoff ice a try and see if he gets sick from it or not, that really is the only true way for him to find out.

Sue

Link to comment
Share on other sites
psawyer Proficient

As I posted previously, some products vary in their content from state to state. Smirnoff Ice is vodka-based in some states. I don't know which ones. In other states it is malt-based. If in doubt, don't.

Reasons may include different tax levels, or the requirement to be sold only in a liquor store versus a corner store. Each state has its own alcoholic beverage laws, and these cause things to be made differently to comply with state law.

Check carefully regarding which version is sold in your state.

Link to comment
Share on other sites
sedunk Apprentice

Zodiac Vodka is also gluten-free

Link to comment
Share on other sites
  • 5 weeks later...
mullady76 Newbie

You might want to check out Luksusova Vodka. It's made from potatoes and it's not too expensive. Check out their web site it talks all about Celiac Disease.

Link to comment
Share on other sites
  • 5 years later...
Sammyjos48 Newbie

Is Smirnoff gluten free?

The Ice product line is made from malt. This is a barley that has sprouted some. Natural and artificial flavors are added to the malt to form the wine cooler.

Barley and malt, which is usually made from barley, malt syrup, malt extract, malt flavoring and malt vinegar. These are "not" gluten free. Just tought you might like to know this bit of info ;)

So, your answer ia no...It is "NOT" Gluten free.

Sammyjo

Link to comment
Share on other sites
kareng Grand Master

This discussion is over 5 years old. Any info discussed that long ago about a product may be out of date.

Link to comment
Share on other sites
kristenloeh Community Regular

I've read from people that it's corn, but on the bottles of vodka, it says grain..... So I don't chance it. I drink Vikingsford, Luksovosa, or any other potato based ones. Ciroc is grape based and Titos is corn based.

Link to comment
Share on other sites
ByeByeBarley Newbie

It drives me nuts that Smirnoff just lists "grain". Everything I have read seems to indicate it is made from corn, and while corn is a grain, it makes me uncomfortable enough that I drink Smirnoff much less that I would if I was sure it was naturally gluten free. I think it is really odd that Smirnoff never actually states what they make it from on the bottle or anywhere on their website, at least not that I can find. It's quite disappointing to me since Smirnoff is very popular and would be easier than the others to order at bars.

Apparently, it isn't totally uncommon to do this as this wikipedia page just lists "grain" for several vodkas. Interestingly, there are many naturally gluten free mashes on the list: potato, corn, honey, sugar cane, fruits, coconut, grape, and muscadine.

Open Original Shared Link

Link to comment
Share on other sites
psawyer Proficient

It drives me nuts that Smirnoff just lists "grain". Everything I have read seems to indicate it is made from corn, and while corn is a grain, it makes me uncomfortable enough that I drink Smirnoff much less that I would if I was sure it was naturally gluten free. I think it is really odd that Smirnoff never actually states what they make it from on the bottle or anywhere on their website, at least not that I can find. It's quite disappointing to me since Smirnoff is very popular and would be easier than the others to order at bars.

Smirnoff is made from corn. Even if you don't believe that gluten does not pass into the distallate, there is no gluten in the mash in the first place.

There is a huge facility in Muscatine, Iowa, that processes corn into ethyl alcohol for Smirnoff, among others. Open Original Shared Link They also make other products from corn, including a well known brand of corn oil, and the World's Best Cat Litter.

I posted that over five years ago. It was true then, and it is true now. If you don't believe me, then that is up to you. BTW, it is Mazola that they make.

Link to comment
Share on other sites
ByeByeBarley Newbie

I posted that over five years ago. It was true then, and it is true now. If you don't believe me, then that is up to you. BTW, it is Mazola that they make.

Thanks, psawyer. That's very helpful. I'll drink Smirnoff more confidently now!

Link to comment
Share on other sites
GlutenFreeRupert Newbie

Tito's Vodka and Krome Vodka are both gluten free as well.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,075
    • Most Online (within 30 mins)
      7,748

    Kim64
    Newest Member
    Kim64
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
×
×
  • Create New...