Autolyzed Yeast Extract
Posted 24 July 2007 - 01:35 PM
Posted 24 July 2007 - 02:09 PM
Posted 24 July 2007 - 07:10 PM
This particular form of yeast contains MSG, so that may be your problem. Not gluten, but folks can react to it.
I've heard that utensils can retain gluten on them, particularly if they are scratched.
I hope you get feeling better soon. It is annoying when you don't know what you are reacting to, isn't it? All you can do is keep track and hope, over time, you will see a pattern.
Gluten free since 1/6/07
Soy free and completely casein and egg free since 2/15/07
Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other
Enterolab results -- 2/15/07
Fecal Antigliladin IgA 140 (Normal Range <10 units)
Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)
Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)
Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 06xx
Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)
Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)
Fecal Anti-Soy IgA 119 (Normal Range < 10 units)
Posted 02 May 2008 - 07:16 AM
Is autolyzed yeast extract gluten free? I was feeling great today until I ate this turkey patty with autolyzed yeast extract. Does this ingredient contain gluten?
Autolysed yeast is generally accepted to be gluten free according to GlutenFreeLiving website.
Also, is it possible for there to be gluten on plastic utensils that have been used while cooking stuff with gluten in it? I used an old spatula to flip the turkey patty.
Yes, it is possible. If you are living in a "mixed" household, then you need to have your own gluten-free utensils and area that you can use so you do not accidently gluten yourself. What about the pan? Do you have gluten-free pans as well? If you use that pan to cook gluten pancakes and then something for yourself later on, chances are you will gluten yourself. You need your own set of tools and pans, to be safest, ok?
Also, yeast, soy and any diary can cause problems/reactions when you are early on into the diet. I usually advise people to go on a whole food and total elimination diet to help them pinpoint exactly what is bothering them now, and then try those products again one at a time in about 10 months to a year. Hope this helps, better late than never, lol!
Posted 06 May 2008 - 08:04 AM
There is so much conflicting information that makes this especially difficult.
Gluten Free October 18, 2007
YIPPEE for Gluten free
Posted 06 May 2008 - 08:39 AM
J.L. - celiac & hashimoto's since 2005
gluten, dairy (cow) and soy free
mostly grain, sugar and preservative free
Posted 06 May 2008 - 11:06 AM
Anyway, people who are sensitive to MSG often find that they have similar trouble with the sort of yeasts being added to many processed foods. Check www.truthinlabeling.org for more info.
Posted 08 February 2010 - 08:20 AM
I think the yeast is supposed to be gluten-free.......but I have found with the mess that my tummy has been in this last year after getting dx, that too much can bother my tummy.....esp if I haven't been taking my probiotics. That's something to think about, that yeast is hard on a tummy and maybe meanwhile someone else will pipe in and let us know if it's gluten-free for sure.
This post is a little old, so not sure i'm providing much help. I am also curious about this autolyzed yeast extract stuff and found something that says yeast extract contains barley, and therefore, does have gluten. I'm still confused though, because Swanson Natural Goodneess Chicken Broth has "autolyzed yeast extract", but their website says that it is gluten-free. Does the "autolyzed" make the yeast gluten free???
Posted 08 February 2010 - 08:29 AM
Sometimes yeast that has been used in the process of making beer is used as a flavor. This will be labeled "brewer's yeast," and must be avoided.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 05 April 2010 - 09:22 PM
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