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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Lettuce = Upset Stomach?
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6 posts in this topic

I've been wondering about this for awhile and thought I'd ask in case anyone had any ideas. A couple weeks ago I made a chicken salad for supper and within few hours of eating it I had an upset stomach and then had D a bit throughout the night and into the next morning. Everything in the salad I have eaten before without any problem so I'm quite sure it wasn't gluten related and my fiance ate the same thing without illness so I'm assuming it wasn't a food borne illness thing.

The only thing I could think of was that it was too much lettuce. I'd had only small side salads up until that point so maybe it was too much lettuce -- to much fibre? I really don't know. I've been avoiding lettuce since then. I occasionally get seemingly random D but it usually doesn't last all through the night like this time so it concerned me more and made me think it must have been something I ate.

Does anyone have any ideas?

Thanks,

Alex

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The lettuce is a possibility--many times while our systems are healing, raw veggies can cause problems. If it was much more than you normally eat, that could have been it.

Did you have anything for lunch or earlier that day that could be suspect?

A simple food diary can be helpful in tracking down the sources of random symptoms. Just jotting down what you eat and how you feel daily will be very helpful to see if something you're eating on a regular basis is a problem. Be sure to make a note of any new personal care products, too.

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Alex,

Patti had a great idea about a food diary. It can help you pinpoint some food that can be a bother to you.

I did want to say, that I am sooo glad that you are up to posting. That's a good thing. :)

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What kind of lettuce? I've been told iceberg lettuce is one of the most difficult foods to digest. Pre-diagnosis, iceberg lettuce is the only food that would routinely give me D. Gluten didn't bother me but iceberg lettuce would do me in. Other lettuces give me no problem.

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Thank you for the idea about the food diary. I wish my GI had thought to suggest that to me. When I don't feel well it's hard to figure out whether it is just because I'm still healing or if something else I'm eating is bothering me. Having a written inventory of food eaten and symptoms sounds like a smart idea. I hope I can figure out what isn't agreeing with me. Right now besides gluten I'm only avoiding dairy and soy. I think I miss dairy more than gluten.

Thanks also for the info about iceberg lettuce; I will definitely keep that in mind.

Alex

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Hey Alex,

Do you by chance use the pre-bagged lettuce?? Reason why I ask is that if I eat that type of lettuce and it hasn't been RINSED first, I get a belly-ache with D. Lots of people don't realize that if one uses this kind of lettuce, even if it says "washed" on the bag, it still sits and festers, so you still need to rinse it before use. I discoverd this when I got salad bar for lunch one day at the grocery store and had D right after. I noticed that it was a salad mix, so the next time I went I set the lettuce aside separately and rinsed it when I got back to the office and that time I was fine. You might argue CC, but I retested this theory one night when my sister in law didn't rinse the unopened bagged lettuce that she used for salad with dinner, and I had the same problem. I forgave her though, cuz she is awesome about making sure I can have every ingredient on the dinner menu and even has gone so far as traveling to the store special because the creamed corn she had on hand one night for shepherd's pie had modified food starch and she remembered that was one of my "red flags" and so got a type that specified where the food starch source was from :)

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    • Will my doctor test me? So many symptoms...
      Remember that you have to be eating a normal gluten diet for the testing so don't cut back & don't stop eating it. Make sure they do the full, current celiac panel: Anti-Gliadin (AGA) IgA
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      Total Serum IgA   
      Also can be termed this way: Endomysial Antibody IgA
      Tissue Transglutaminase IgA 
      GLIADIN IgG
      GLIADIN IgA
      Total Serum IgA 
      Deamidated Gliadin Peptide (DGP) IgA and IgG
    • Will my doctor test me? So many symptoms...
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    • Weird Reaction
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