Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Chinese Dressings/marinades, Etc


  • Please log in to reply

2 replies to this topic

#1 JustMeInMD

 
JustMeInMD

    New Community Member

  • Members
  • Pip
  • 11 posts
 

Posted 29 July 2007 - 11:02 AM

I found this information on another website by doing a search, and I thought I would post it here for those who (like me) search for alternative way to satisfy a chinese food craving. :)

My apologies if it has been posted before. :D

Here's the list:

It's in response to the question,

"Which of your products are Gluten-Free?"


Products of Lee Kum Kee (USA) Foods Inc.

Kum Chun Chicken Bouillon Powder all sizes
LKK Chicken Bouillon Powder all sizes
LKK Pure Sesame Oil all sizes
LKK Duck Sauce all sizes
LKK Sriracha Chili Sauce all sizes
LKK Blended Sesame Oil all sizes
LKK Sambal Oelek Chili Sauce all sizes
LKK Chili Garlic all sizes
Panda Oyster Flavored Sauce 5-Gal and 55-Gal
LKK Sweet and Sour Sauce all sizes
Plum Stir-fry and dipping sauce all sizes
Gold Label Plum Sauce all sizes
Choy Sun Oyster Flavored Sauce in glass bottles and metal cans
(with best before date after Apr 1st, 2005)

http://usa.lkk.com/C...porate/faq.aspx

ETA: additional info

From time to time, Lee Kum Kee introduces new products that are gluten-free. We clearly list the top nine major allergens on the ingredient list if they are included in the product. The nine major allergens are soy, wheat or other gluten-containing grains, peanuts, eggs, milk (dairy), tree nuts, shellfish and crustaceans, fish, and sesame. For your own safety, please check the ingredient list on the label before purchasing a product.
  • 0

Celiac.com Sponsor:

#2 jerseyangel

 
jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,939 posts
 

Posted 29 July 2007 - 11:13 AM

Thanks for posting--and welcome to the board :)
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3 NoGluGirl

 
NoGluGirl

    Slayer Spice

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,905 posts
 

Posted 03 August 2007 - 12:50 AM

I found this information on another website by doing a search, and I thought I would post it here for those who (like me) search for alternative way to satisfy a chinese food craving. :)

My apologies if it has been posted before. :D

Here's the list:

It's in response to the question,

"Which of your products are Gluten-Free?"
Products of Lee Kum Kee (USA) Foods Inc.

Kum Chun Chicken Bouillon Powder all sizes
LKK Chicken Bouillon Powder all sizes
LKK Pure Sesame Oil all sizes
LKK Duck Sauce all sizes
LKK Sriracha Chili Sauce all sizes
LKK Blended Sesame Oil all sizes
LKK Sambal Oelek Chili Sauce all sizes
LKK Chili Garlic all sizes
Panda Oyster Flavored Sauce 5-Gal and 55-Gal
LKK Sweet and Sour Sauce all sizes
Plum Stir-fry and dipping sauce all sizes
Gold Label Plum Sauce all sizes
Choy Sun Oyster Flavored Sauce in glass bottles and metal cans
(with best before date after Apr 1st, 2005)

http://usa.lkk.com/C...porate/faq.aspx

ETA: additional info

From time to time, Lee Kum Kee introduces new products that are gluten-free. We clearly list the top nine major allergens on the ingredient list if they are included in the product. The nine major allergens are soy, wheat or other gluten-containing grains, peanuts, eggs, milk (dairy), tree nuts, shellfish and crustaceans, fish, and sesame. For your own safety, please check the ingredient list on the label before purchasing a product.

Dear JustMeInMD,
That is where I got my info as well! I miss Chinese food so much! I am going to go crazy and make rangoon, spring rolls, sweet-sour chicken, lemon chicken, orange-glazed tofu and chicken with mixed vegetables, and maybe I will get to make some hot-sour soup soon! Some wonton would be wonderful as well! Chinese food is my lifeblood, and it makes me want to cry like this week when my father brought home Chinese again and ate it in front of me. :(

Sincerely,
NoGluGirl
  • 0
Jin

Strawberry Allergy, mold allergy, dustmites allergy, ragweed allergy, dust allergy, food dye allergy - 1985
Asthma - 1994
Ovarian Cyst - May 1999
Anemia - 2000
4 More Ovarian Cysts - March 2000
Bloodwork for Celiac - November 2000 negative
Colonoscopy, Endoscopy, Intercolisis, Gastric Emptying Study - May and June 2001 negative biopsy
Fibromyalgia - June 2001
IBS - June 2001
Gallbladder Removal - July 28, 2003 after doctor said the tests showed nothing, so it was not gallbladder disease. It was very inflamed and irritated and nearly ruptured the surgeon told me at my 10 day post-op check-up.
Thyroid Disease - August 2004
Celiac Disease - March 2007 Current Dr. refers to me as Celiac, as she says blood tests are often inaccurate.

Official Purple Glittery Bat Keeper, District Attorney, and Chinese Restaurant Owner of The Silver Dragon of Rachelville




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: