Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Vans Waffles
0

16 posts in this topic

our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

0

Share this post


Link to post
Share on other sites


Ads by Google:
our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

I have been eating them for about 2 years with no problems. I see the "shared" facility statement on a lot of mainstream and speciality products. I view it as a CYA thing. So far I have had no problems with any products that appear gluten free but I might not be as sensitive as others since I have healed. If the ingredient list looks ok I will try most things at least once. One other thing, on some items like UTZ potato chips the ingredient list always looked ok so I ate them. Recently I have noticed under that listing is the statement "This is a Gluten Free Food". The mainstream producers apparently can see the value in making this known.

Tom

0

Share this post


Link to post
Share on other sites
our 9 year old son is not celiac, rather he is severely allergic to wheat and barley. specifically he is anaphylactic. when he was a baby he ate vans waffles. now i noticed the "made in a facility that also makes wheat products." has anyone had a bad reaction to vans waffles?

I would not allow him to eat these under his particular circumstances. I have not eaten those in a while so I can't answer reliably about CC but his reaction has the potential to be deadly. Personally I would not risk it.

0

Share this post


Link to post
Share on other sites

I've never had a problem with these, however since he is an anaphylatic it might be better to avoid these types of products just in case.

UTZ may be a nation-wide company...but its in a small town...they like to take care of their people :)

0

Share this post


Link to post
Share on other sites

Yes, I got sick off of Vans gluten-free waffles once. I used to buy them all the time until I bought a box that had been contaminated. I no longer purchase Vans gluten-free waffles, it's just not worth it.

0

Share this post


Link to post
Share on other sites




i appreciate all of the responses to the van's waffle questions! are there any great tasting gluten-free waffles in the market?

0

Share this post


Link to post
Share on other sites

Whenever I make pancakes or waffles, I always make extra and freeze them for quick breakfasts for the kids. I put wax paper in between so that I can separate them. I usually defrost/heat them in the microwave, but a toaster would work, too, for waffles. When I'm making the ones to go into the freezer (after everyone's done eating breakfast), I usually leave them in the "barely done" state or not so browned since I will be cooking them just a bit more when I defrost/heat.

We use Pamela's Baking & Pancake mix.

0

Share this post


Link to post
Share on other sites

Trader Joes has both original and banana waffles. They say gluten-free on the front, but I do not know if they have the "produced in a plant with wheat" warning because I haven't bought them in a while. Maybe those would work for you.

0

Share this post


Link to post
Share on other sites

I have not eaten Van's waffles since I got sick on them on the day I had to drive an hour and back to pick my son up. I hit every public bathroom I could find along the way, and almost didn't make it into a Dunkin Donuts to use theirs :angry:

Not one of my finest hours <_<

I use The Gluten Free Pantry Pancake Mix--it's very good, my husband even looks forward to it. I'm sure it would make wonderful waffles :)

0

Share this post


Link to post
Share on other sites

:angry:

YES!!! I got sick as ever last week on them! And they do say they are made in a facility that processes wheat, but they also brag about their good mnufactururing practices used to prevent cross-contamination. They are not gluten free if they are not gluten-free!

0

Share this post


Link to post
Share on other sites

Pamela's pancake mix is really good, especially with chocolate chips in it. It doesn't take but a minute to mix them up.

0

Share this post


Link to post
Share on other sites

I get the Trader Joe's waffles. I know someone mentioned them up there. ---^ Original and banana. Both are delicious. =)

0

Share this post


Link to post
Share on other sites

Thank you VERY much. I'll go get some and stick 'em in the freezer. I called vans & the lady was adamant that it was completely impossible to have gotten contaminated waffles. She had me fedex the package & remaining ones to her for testing. She didn't seem to understand the concept that taking a litle sample from a single waffle would neccessarily tell anything, but that to a celiac who eats 3 waffles, getting any amount of contamination would make quite an impression indeed.

Anyway, thank you for the pointing! I'm going right now.

0

Share this post


Link to post
Share on other sites

i ate the van's gluten-free waffles and now I feel awful... I wonder if my batch was cross-contaminated? I feel like I've heard of that happening a few times with them.

0

Share this post


Link to post
Share on other sites
i appreciate all of the responses to the van's waffle questions! are there any great tasting gluten-free waffles in the market?

I like Kinnikinnick's brown sugar cinnamon waffles. They also have original flavored ones, but I don't like them quite as well. I used to eat the Van's waffles before I found out soy made me sick and I think the Kinnikinnick ones taste better in my opinion.

0

Share this post


Link to post
Share on other sites

I have never tried Van's waffles, I have been making my own and freezing them....

I use Elizabeth Barbone's Recipe in her "Easy Gluten Free Baking" book

A FANTASTIC BOOK !!!!!!!!!!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,671
    • Total Posts
      921,687
  • Topics

  • Posts

    • Here is an article, albeit short, about Myocarditis and Celiac disease.  I have read before about a connection between the two and A-Fib is another one that can happen with undiagnosed Celiac. From one over-thinker to another......its the inflammation thing, along with maybe some genetic components to it.  I can't remember how long you have been gluten-free but it can take awhile for things to settle down, especially if your thyroid is wonky also.  I have Celiac and Hashi's so feel your pain, even though I have not had any cardiac involvement.  Some doctors really suck. I have a lifetime of bad with them so do not go that often, only when I have to and am leery about seeing any new ones. I am so done with that attitude of theirs. I think you need to find someone who has knowledge of Celiac and it's related conditions and who actually listens to the patient. That might be harder than finding a needle in a haystack but I wish you luck! 
      https://www.ncbi.nlm.nih.gov/pubmed/12045166
    • Older people often show clinically atypical symptoms of celiac disease, which can delay diagnosis. View the full article
    • So my heart has been doing weird stuff post gluten challenge. Skips beats, arrhythmias, chest pain. It was getting a bit better then worse again in July.   My cardiologist has done 2 stress tests, halter monitor, and we have not caught anything other then harmless pvc's. But I KNOW this is not right for my heart and it has gone wacky out of sync and we never catch it on a damn test. All of my doctor's were connected out of a larger practice, so the GI, cardio, neuro, and primary care can all see the mountains of tests I had and think I am a nutcase the moment I walk through the door. I will admit that I informed the old GI about the DGP test being positive and I sent over some info on the test as they were basically using TTG and old gliadin tests, and they were receptive. But for the most part, I do not trust doctors. I was once told I was in false labor when I actually had 13 gallstones and an infection in my bile duct. I have more horror stories, as we all do. So, my protein and RBC were low in the hospital but all up to good levels now so it is not a vitamin deficiency. My heart has already skipped multiple beats today. The other day, it again went out of rhythm for just 20 seconds or so. I am not drinking coffee or alcohol because of the acidity, so it is not that. I was glutened on August 24th and probably once in July. Does anyone have weird heart issues that vanish eventually? If so, how long does it take? I am an over-thinker, which has its pros and cons. I know we are at an increased risk for CAD which is not really my concern right now. My gut is inflamed, my thyroid is inflamed and my adrenal gland was effected by all of this. I sort of wonder if an exposure to gluten causes some kind of myocarditis, an inflammation that would not be picked up a sonogram per se, and may eventually vanish with a gluten free diet. Has anyone ever had experience with myocarditis? I did a lot of reading on Roemheld syndrome, gastro-cardio syndrome, which is basically a set of cardio symptoms resulting from your gut. Praying it is just that! I just feel like now that I have a diagnosis, I need to rebuild a team of doctors that I feel have my back. This is a sucky disease that can have a lot of ill effects and I need a team I feel is intelligent, supportive and willing to research. I already have a new GI and a great Endocrinologist. I am seriously contemplating a new cardio and neuro as they both talk to me like I am a 12 year-old with "hysterical girl syndrome".
    • I was not officially diagnosed with narcolepsy when I was younger and still haven't.  However, even in my junior high and high school years and on through my college years staying awake was always a struggle for me.  maybe the gluten was a factor back in junior high and just didn't realize it.    There were times in church and other times I would just BAM fall asleep without warning.  Frustrating and somewhat embarrassing to say the least.  Now that I have been off gluten for close to a year now, the "feeling" of needing to sleep is becoming less and less.  Still have periods of sudden sleepiness, but not as often any more.
    • when they first came out, I read the ingredients on them, and they don't seem to contain malt.  But the company, at that time specifically posted on the website that they  are not gluten-free.  So I don't drink them.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,669
    • Most Online
      3,093

    Newest Member
    Cjplmon
    Joined