Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Fried Clams Etc.

Mtndog

By Mtndog
in Gluten-Free Restaurants

Recommended Posts

Mtndog Collaborator
Mtndog
Posted

These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

I think I just saw that place on Phantom Gourmet. They said that their clams were coated with corn flour. I said to my boyfriend, "Wow I wonder if it is gluten free?" Do they share the fryolator with the clam cakes?? Did you react?? How far is Essex from Boston?

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

I have been to Woodman's myself about a month ago and yes, they are gluten-free except for the above mentioned items. I contacted them a while back and spoke with one of the owner's and they have Celiac in their family, so they know what they are doing. All gluten-free items are fried in a dedicated fryer and they coat everything in corn flour. Just tell them you are Celiac and they absolutely know the drill!

Essex is about 45 min. to an hour north of Boston. It's a lovely area! However, Woodman's has a cult like status in Massachusetts and the lines are long but they move fast. It took us about half an hour from end of line to pick up of order. The fried clams are delicious too....there is practically no grease on the plate when through! It was the first time in my entire 48 years that I ate fried food without feeling like I swallowed a rock.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

I am truly jealous! The place sounds wonderful :)

Link to comment
Share on other sites
Sterndogg Apprentice
Sterndogg
Posted

Also, The Clam Box in Ipswich uses corn meal and not flour and same goes for J.T. Farnham's in Essex - at least both places did the last time I was there...

Link to comment
Share on other sites
DingoGirl Enthusiast
DingoGirl
Posted

OMG - - - do they ship? ;) this makes me intensely jealous!!!! :lol:

Link to comment
Share on other sites
loraleena Contributor
loraleena
Posted

I am so psyched! I am going next weekend when I am in Boston area. My boyfriend and I were just talking about how much we wanted fried clams. I have not had them for years!!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
  • Author
Posted
Also, The Clam Box in Ipswich uses corn meal and not flour and same goes for J.T. Farnham's in Essex - at least both places did the last time I was there...

OMG- Franham's too! WAHOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!

NO REACTION whatsoever. want to go back tonight and tomorrow night and every day for lunch. This discovery will SURELY make me fat (now if only clams would increase your BRA size and not your waist size!) :P

Essex is probably about 30-40 min from Boston- next to Ipswich and Gloucester- you can make a day of it. Crane or Wingaersheek Beach and then fried seafood! Farnham's is right down the street from Woodman's!

Holy FRIED FRIED!!!!!!!!!!!!!!!!!!!!!!!!!!!

Link to comment
Share on other sites
Ginsou Explorer
Ginsou
Posted

I'm so glad I saw this post....I'm originally from Lynn, and Swampscott, MA and some of my favorite memories have been of going out for fried clams and/or scallops. I now live in the western part of the US, and, unfortunately, the next time I visit will be for my 95 year old mom's departure from life. I will make it a point of revisiting my favorite places, and will certainly visit Essex, MA again. If I remember correctly, the Clam Box uses evaporated milk in their clams....I'm lactose intolerant....

Link to comment
Share on other sites
DOCKLEARFAN Apprentice
DOCKLEARFAN
Posted
These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

You guys Rock !!! I live in Salem, and I am going there this week!!

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

Hello Ginsou.....I grew up in Peabody and still live in Massachusetts myself. Make sure you get to Woodman's because those clams are well worth it! :D

Link to comment
Share on other sites
Ellsabeta Newbie
Ellsabeta
Posted

Thank you, thank you, thank you!!!

That is such good news. I'm making a trip up there VERY soon!

These guys claim to have invented the fried clam (I think they probably did) which I had written off as one summer treat I would never be able to eat again. Turns out ALL their fried food except the onion rings and the clam cakes (obviously the rolls too) is and always has been gluten-free! They use corn flour, not wheat!

I went in with my husband today because he wanted to have their chicken fingers and I just enjoy the smell (I'm weird like that) :D....vicarious eating. But he mentioned gluten to the woman and she was like "Oh yeah, everything is gluten-free except the onion rings and clam cakes" SO i clearly had to order the fried clams.

Obviously there is some possibility of CC but they seemed pretty up on things. If I don't react, I am going to die of happiness! I'll keep you posted!

Link to comment
Share on other sites
Sterndogg Apprentice
Sterndogg
Posted

FYI: The Clam Box in Ipswich, MA coats their clams in a small amount of flour. However, you can ask them to prepare the clams with just corn meal as they are aware of gluten-intolerance yet they said they can't guarantee cross contamination due to the oil. If you arrive around 2:30pm or at 11 am the oil is fresh.

Link to comment
Share on other sites
jaten Enthusiast
jaten
Posted

I know where I wanna go for our next vacation! Forget the Grand Canyon. Who needs a bunch of red dirt with a big hole in it....SAFE FRIED CLAMS!! :D

Nothing beats Celiac to help establish real priorities. ;)

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted
I know where I wanna go for our next vacation! Forget the Grand Canyon. Who needs a bunch of red dirt with a big hole in it....SAFE FRIED CLAMS!! :D

Nothing beats Celiac to help establish real priorities. ;)

I laughed my butt off when I read this post!!!!!! I agree, although I would like to see the Grand Canyon!

The clams are to die for too! Not greasy and crisp so this is a pilgrimmage every Celiac must make. :D The mecca of the non-Islamic world!

Link to comment
Share on other sites
loraleena Contributor
loraleena
Posted

Oh my god. Went to Woodman's on Labor day! Wow, great clams and french fries and not greasy or heavy. The portions are huge!! My friend commented on how light and awake he felt. He said he usually feels tired and crappy after fried foods or lots of bread. I said maybe you are gluten intolerant to!

Link to comment
Share on other sites
  • 4 weeks later...
Joanne11 Apprentice
Joanne11
Posted

Can't wait to go home this weekend for a wedding, I have been thinking of fried clams all summer, my mother lives about 10 minutes from this place. I have informed my family that it will be a manditory stop. They think I am a little weird for flipping out over fried clams :)

Link to comment
Share on other sites
  • 6 years later...
Kristina1223 Newbie
Kristina1223
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.   

 

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.

THanks.

This thread is from 2007. Products change over time but an up date is nice.

Link to comment
Share on other sites
gluten-is-kryptonite Apprentice
gluten-is-kryptonite
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

These comments are from 2007. Practices may have changed. Places go out of business. Previous posters are not around.....

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

I would like to clear up the comments on gluten free at the Clam Box of Ipswich.  I'm a long time employee there so I know the practices.  We are NOT gluten free.  Our flour mixture is a blend of 3 parts corn flour to 1 part white flour.  Upon request we can cook your order in just corn flour but we do NOT have a dedicated fryer so your order is being cooked in oil that has had white flour in it.   

Thank you, Kristina, for posting this.  I live in Mass. and always look for places to go so thank you for letting us know that the Clam Box is not safe for Celiac's.  Too bad but I completely understand what goes into having a separate fryer. This place is another institution but for gluten eaters only!  It actually looks like a clam box too....google it!

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

Are you in Massachusetts near to Essex?  If you are, then go ahead and freak out because this is the place to go for Celiac's.....

 

Open Original Shared Link

 

You can get gluten-free onion rings, which rock by the way, but only if they are not busy.  It takes some extra time to do them and this place packs them in at peak season.  I try and go off times because the onion rings are some of the best around.

Link to comment
Share on other sites
Kristina1223 Newbie
Kristina1223
Posted

Did someone just say gluten free deep fried clams in a dedicated fryer. About. To. Freak. Out. Where is this place? Unbelievable. Must.Go.

Woodman's in Essex MA offers a gluten free menu

Link to comment
Share on other sites
  • 3 years later...
Evelyn Fullerton Newbie
Evelyn Fullerton
Posted
On 8/19/2007 at 10:51 PM, DOCKLEARFAN said:

You guys Rock !!! I live in Salem, and I am going there this week!!

Legal seafoods is gluten free they even have gluten free rolls.MY son took me there for Mothers Day this year and I thought I would have to settle for a cheeseburger without the bun but much to my delight the server told me I could have the burger but he informed me that there's a little icon near all the items that are gluten free needless to say I had fried clams and french fries with gluten free rolls from a bakery  called sweet without the wheat from Woburn Ma.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,071
    • Most Online (within 30 mins)
      7,748
    Jannette
    Newest Member
    Jannette
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...