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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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3 posts in this topic

My daughter is allergic to all dairy, eggs so I use duck eggs and they are great, soy, the bodine family and more (I am new to this)

I am in the process of learning to bake breads however many recipes call for dry milk powder. I use rice milk in place of any milks but I have no idea what I could substitute for the dry milk powder. Help, help, help !

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Hi Romans828,

According to my baking manual from school, dry milk powder is used specifically to add flavor and fat, so I would guess that if you bump up the fat just a little, you may be able to get away with subsituting with plain rice flour.

BUT, here is a more concrete suggestion.... it comes right out of one of Bette Hagmans baking books.

I used to call for nonfat, noninstant milk powder in my recipes until some readers complained thet they were sensitive to so much milk powder.

For the lactose intolerant, substitue either Lacto-Free, Tofu White (both contain soy), or NutQuick (made from almonds), or almond meal for the dairy milk powder. Another choice could be one of the powdered baby formulas from the supermarket or drugstore: some are soy based others are corn based.

Hope this is helpful!

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romans828,

Be careful that the rice milk you use doesn't use barley in the manufacturing process!!

I believe Rice Dream does....

Just another thing to check!

I've used coconut milk in place of milk before, and it worked great.

Just another idea. :)

Connie

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