Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is Flourless Sprouted Whole Grain Bread Ok?


Melzee

Recommended Posts

Melzee Newbie

Does anyone know if the Ezekiel flourless sprouted whole grain bread is OK? I have been searching for a bread that has the same texture as "regular" bread, but still haven't found anything that is gluten free and good. The Ezekiel would be acceptable if it is in fact gluten-free. Or does anyone have any suggestions on a decent bread or recipe?? HELP!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

If you read the ingredient list, you'll see that the Ezekiel bread is still made from grains we can't have, which means that it is *not* safe.

I don't have a good alternative for you as I've opted to do without bread - it was a fairly easy adaptation.

Link to comment
Share on other sites
mftnchn Explorer

Hi, do a bit of a search on this forum and you'll see some bread recipes recommended. I personally am using one that was posted here that is made on the fast cycle of a bread machine. We like it and I have served it to several non gluten-free people who were very surprised it was gluten-free.

Link to comment
Share on other sites
irish daveyboy Community Regular
Does anyone have any suggestions on a decent bread or recipe?? HELP!

Hi 'Melzee',

A lot of people don't want to or have not got the time to make bread from scratch, they prefer to use

bread mixes ! I on the other hand have developed delicious bread made from scratch.

.

If you have time and are interested in making bread that behaves like wheat bread and tastes great

here are a couple of links, (you even get a photo of the finished product).

.

Open Original Shared Link

.

Open Original Shared Link

.

Hope this helps and gives you inspiration.

.

Best Regards,

David

Link to comment
Share on other sites
Melzee Newbie
Hi 'Melzee',

A lot of people don't want to or have not got the time to make bread from scratch, they prefer to use

bread mixes ! I on the other hand have developed delicious bread made from scratch.

.

If you have time and are interested in making bread that behaves like wheat bread and tastes great

here are a couple of links, (you even get a photo of the finished product).

.

Open Original Shared Link

.

Open Original Shared Link

.

Hope this helps and gives you inspiration.

.

Best Regards,

David

Dave-Thanks for the tip on the bread recipes. I have tried both from scratch and mixes, not to mention store bought bread and still haven't found any that my hubby will eat. I'll give these two a shot. Actually the Crusty artisan bread looks pretty good from the picture. It's my husband that has Celiac and he's always been a picky eater too, a double whammy for me as the chief cook here at home. Keep your fingers crossed that he might like one of these!! Thanks again!!

Melissa

Link to comment
Share on other sites
ravenwoodglass Mentor

As stated that bread is not safe, the one bread company I have found that has a bread with the same texture as the poison stuff is Kinnikinnick. They can be ordered from on line and some stores may be able to stock it for you. They have an italian white and a brown rice that are really good as well as pizza crusts and oreo type cookies that you can actually bite into.

Link to comment
Share on other sites
happygirl Collaborator

I really like www.glutenfree4me.com

Their bread comes thinly sliced, and it is delicious. I also like using their hot dog buns...not for hot dogs, but for slicing it up and using with dips, etc.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Not safe. I fell for that one when daughter was first diagnosed. Lady at the health food store insisted it was safe because when sprouted, it becomes a "live" food. And that may be. But it's still wheat or spelt or whatever grain it is. Daughter got really sick from the stuff.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,188
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
×
×
  • Create New...