Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Success! I Made Bread!

Guest imsohungry

By Guest imsohungry
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Guest imsohungry
Guest imsohungry
Posted

OH boy...I made bread!

Slice-able, edible (and soft) bread!

Here is my "very technical" recipe: (Hee hee)

Basic white bread (has wheat bread consistency though)

1 cup water

1 1/2 TBsp butter or Spectrum (gluten-free/non-dairy)

1 TB sugar

1 tsp salt

1 tsp yeast

For "flour"- 2 sifted Cups of gluten-free flour mix, add 1 tsp. xan-gum, 1 tsp. unflav. gelatin

This was simple, quick, and GOOD!

(I used Bob's Red Mill gluten-free flour mix, and whatever gluten-free unflav. gelatin that I found on the Jello aisle). Side note: This makes a 1 lb. loaf for bread machines

Hope ya'll enjoy! :P

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dbuhl79 Contributor
dbuhl79
Posted

Is this only for bread machines or can we go the old fashion route? :)

Link to comment
Share on other sites
Guest imsohungry
Guest imsohungry
Posted

I haven't tried the "old-fashioned" way yet (I was too excited to have my first bread machine). However, from what I've read, it shouldn't be that much different. The only thing is...I don't know much about kneading and rising and all that stuff yet...I'm a definite novice at this! ;) Thanks for replying. (I hope you can use the recipe!) B) -Julie

Link to comment
Share on other sites
dbuhl79 Contributor
dbuhl79
Posted

Julie,

As my younger siblings would say, you Rock!! :) Thats perfect, and the "kneeding" etc. really isnt' that tough. But I know the bread machine is much quicker. Thanks for the recipe. Can't wait to try it!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,205
    • Most Online (within 30 mins)
      7,748
    Laurie Brizuela
    Newest Member
    Laurie Brizuela
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Constant low back, abdominal and pelvic pain!

      By ButWhatCanIEat · Posted

      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...