Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Celiac Disease & Gluten-Free Diet Forum: Chicken Broth.... - Celiac.com Celiac Disease & Gluten-Free Diet Forum

Jump to content

Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic

Chicken Broth.... Rate Topic: -----

#1 User is offline   bfarnsworth0709 

  • Community Member
  • PipPipPip
  • Group: Advanced Members
  • Posts: 35
  • Joined: 03-September 07

Posted 06 September 2007 - 04:16 PM

I have noticed on Boneless Skinless Chicken Breasts that you buy at the grocery store that it lists "chicken broth" as an ingredient. For me, chicken broth usually always has gluten in it. Is it safe for us in general to eat the chicken, or if the broth did have wheat would they have to put that as one of the ingredients?

I am just wondering if the chicken is normally safe?

Thanks and God bless,
Bobbi
God Bless,
Bobbi


"I can do all things through Christ who gives me strength" Philippians 4:8
0

#2 User is offline   Lisa 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Moderators
  • Posts: 8,413
  • Joined: 12-August 05

Posted 06 September 2007 - 04:35 PM

View Postbfarnsworth0709, on Sep 6 2007, 08:16 PM, said:

I have noticed on Boneless Skinless Chicken Breasts that you buy at the grocery store that it lists "chicken broth" as an ingredient. For me, chicken broth usually always has gluten in it. Is it safe for us in general to eat the chicken, or if the broth did have wheat would they have to put that as one of the ingredients?

I am just wondering if the chicken is normally safe?

Thanks and God bless,
Bobbi



Bobbi:

If the chicken broth is listed as an ingredient and it does not list wheat, the broth is safe. If wheat is used as an ingredient, by law it is required to be listed. IF wheat IS used in the chicken broth, then no, the chicken should not be eaten. Just look for wheat as an ingredient.


Not all chicken broth contains wheat. Swanson's chicken and beef broth is gluten free (but not the organic chicken broth). HerbOx chicken and beef bouillon is gluten free as well as others.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

Celiac.com - Celiac Disease Board Moderator
0

#3 User is offline   blueeyedmanda 

  • York Fair 2009
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 5,569
  • Joined: 24-January 06

Posted 06 September 2007 - 05:43 PM

We have used the Herbox before it was good.

Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.
~~~~Gluten Free since 9/2004~~~~~~


Friends may come and go but Sillies are Forever!!!!!!!

Posted Image
0

#4 User is offline   bfarnsworth0709 

  • Community Member
  • PipPipPip
  • Group: Advanced Members
  • Posts: 35
  • Joined: 03-September 07

Posted 06 September 2007 - 07:21 PM

View Postblueeyedmanda, on Sep 6 2007, 08:43 PM, said:

We have used the Herbox before it was good.

Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.


Thanks so much! I have always thought broth was bad and it would make me sick. I though it just naturally had gluten or something....not sure why I have always though that!
God Bless,
Bobbi


"I can do all things through Christ who gives me strength" Philippians 4:8
0

#5 User is offline   ravenwoodglass 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 12,491
  • Joined: 17-April 04

Posted 07 September 2007 - 03:03 AM

View Postbfarnsworth0709, on Sep 6 2007, 07:21 PM, said:

Thanks so much! I have always thought broth was bad and it would make me sick. I though it just naturally had gluten or something....not sure why I have always though that!


Although the chicken broth must list wheat as a flavoring agent when it is in a meat product they do not have to list barley (malt), the much more likely gluten agent in this. Injected poultry is something we do need to check on. If it is not from a company that always lists gluten ingredients, like Kraft, to be safe and sure you should call the company. If it is made by a company you recognise you can also put the product name into a search engine and the words gluten free if the company has a gluten statement it should be one of the first search results that show up. I always buy organic unadded to poultry if possible, then there is no need for a call.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
0

#6 User is offline   blueeyedmanda 

  • York Fair 2009
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 5,569
  • Joined: 24-January 06

Posted 07 September 2007 - 04:07 AM

Perdue has already cooked chicken strips that are are labeled gluten free. This is a recent development. I was happy to see this. They are in the fridge section of the grocery store by the beef and chicken meats.
~~~~Gluten Free since 9/2004~~~~~~


Friends may come and go but Sillies are Forever!!!!!!!

Posted Image
0

#7 User is offline   ravenwoodglass 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 12,491
  • Joined: 17-April 04

Posted 07 September 2007 - 05:22 AM

View Postblueeyedmanda, on Sep 7 2007, 04:07 AM, said:

Perdue has already cooked chicken strips that are are labeled gluten free. This is a recent development. I was happy to see this. They are in the fridge section of the grocery store by the beef and chicken meats.


They are a great company, if you go to their website they have a really long list of safe stuff. If you just put Perdue and gluten in a search engine it will take you right to the website for the list.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
0

#8 User is offline   blueeyedmanda 

  • York Fair 2009
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 5,569
  • Joined: 24-January 06

Posted 07 September 2007 - 05:28 AM

View Postravenwoodglass, on Sep 7 2007, 09:22 AM, said:

They are a great company, if you go to their website they have a really long list of safe stuff. If you just put Perdue and gluten in a search engine it will take you right to the website for the list.



It's nice to see a company who is trying to help us. It makes me purchase their products more.
~~~~Gluten Free since 9/2004~~~~~~


Friends may come and go but Sillies are Forever!!!!!!!

Posted Image
0

#9 User is offline   jerseyangel 

  • Tyler
  • PipPipPipPipPipPip
  • Group: Moderators
  • Posts: 19,481
  • Joined: 29-September 05

Posted 07 September 2007 - 05:43 AM

Another great chicken broth--and the one I use--is Pacific Foods Free Range Organic Chicken Broth. It comes in regular and low-sodium and is marked gluten-free right on the box.
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Celiac.com - Celiac Disease Board Moderator
0

#10 User is offline   ravenwoodglass 

  • Advanced Community Member
  • PipPipPipPipPipPip
  • Group: Advanced Members
  • Posts: 12,491
  • Joined: 17-April 04

Posted 07 September 2007 - 12:24 PM

Pacific Foods is a really good one and I like that you can get single serving sizes.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
0

#11 User is offline   confused 

  • Just cause i cant have gluten doesnt mean im dying
  • PipPipPipPipPipPip
  • Group: Banned
  • Posts: 2,398
  • Joined: 07-February 07

Posted 07 September 2007 - 12:29 PM

I use chicken and beef stock from kitchen basics, it says right on the label gluten, soy and msg free and a few others. I use it for everything and love it.

paula

gluten, casein and soy free
on low carb/low sugar diet
0

#12 User is offline   jerseyangel 

  • Tyler
  • PipPipPipPipPipPip
  • Group: Moderators
  • Posts: 19,481
  • Joined: 29-September 05

Posted 07 September 2007 - 12:31 PM

View Postravenwoodglass, on Sep 7 2007, 04:24 PM, said:

Pacific Foods is a really good one and I like that you can get single serving sizes.

Love the single serving sizes--they can really come in handy! I brought some with me to the hospital last winter and all my husband had to do was pour it into a mug and microwave.
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Celiac.com - Celiac Disease Board Moderator
0

#13 User is offline   confused 

  • Just cause i cant have gluten doesnt mean im dying
  • PipPipPipPipPipPip
  • Group: Banned
  • Posts: 2,398
  • Joined: 07-February 07

Posted 07 September 2007 - 01:56 PM

kitchen basic has the single serve also, i know broth and stock are a little different but i use them for everything for either thing lol. Heck i use anything that says gluten free even if i have never used it before or needed to use it lol

paula

gluten, casein and soy free
on low carb/low sugar diet
0

#14 User is offline   megsbaby 

  • New Community Member
  • Pip
  • Group: Advanced Members
  • Posts: 20
  • Joined: 29-September 07

Posted 29 September 2007 - 09:30 PM

In Canada, the no name (Superstore, Extra Foods, etc) brand regular chicken and beef broth in the tetra-boxes have wheat in them. However, according to the label, the less sodium versions of both chicken and beef broth don't seem to have wheat/gluten in the ingredients.
0

Share this topic:


Page 1 of 1
  • You cannot start a new topic
  • You cannot reply to this topic


1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users


 

 

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Shopping Categories
View Specials
New Products
Baking Ingredients 
Bars
Books
Bread
Cake
Candy
Cereal
Cleaning Products
Condiments
Cookies
Crackers
Desserts
Frozen Foods
Gift Vouchers
Grains
Meals & Entrees
Newsletter
Pancakes & Waffles
Pasta & Noodles
Personal Care
Pizza
Snacks
Soups & Sauces
T-Shirts & Clothing
Vitamins
  Celiac.com Sponsor: