Chicken Broth....
#1
Posted 06 September 2007 - 04:16 PM
I am just wondering if the chicken is normally safe?
Thanks and God bless,
Bobbi
Bobbi
"I can do all things through Christ who gives me strength" Philippians 4:8
#2
Posted 06 September 2007 - 04:35 PM
bfarnsworth0709, on Sep 6 2007, 08:16 PM, said:
I am just wondering if the chicken is normally safe?
Thanks and God bless,
Bobbi
Bobbi:
If the chicken broth is listed as an ingredient and it does not list wheat, the broth is safe. If wheat is used as an ingredient, by law it is required to be listed. IF wheat IS used in the chicken broth, then no, the chicken should not be eaten. Just look for wheat as an ingredient.
Not all chicken broth contains wheat. Swanson's chicken and beef broth is gluten free (but not the organic chicken broth). HerbOx chicken and beef bouillon is gluten free as well as others.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Celiac.com - Celiac Disease Board Moderator
#3
Posted 06 September 2007 - 05:43 PM
Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.
Friends may come and go but Sillies are Forever!!!!!!!
#4
Posted 06 September 2007 - 07:21 PM
blueeyedmanda, on Sep 6 2007, 08:43 PM, said:
Also, if you have a Wegmans in your area, their brand of Chicken Culinary Stock is gluten free and listed as such. I use it all the time. I love it. I paired it with some Glutano Targalte Noodles and fresh veggies and made some wonderful soups last winter.
Thanks so much! I have always thought broth was bad and it would make me sick. I though it just naturally had gluten or something....not sure why I have always though that!
Bobbi
"I can do all things through Christ who gives me strength" Philippians 4:8
#5
Posted 07 September 2007 - 03:03 AM
bfarnsworth0709, on Sep 6 2007, 07:21 PM, said:
Although the chicken broth must list wheat as a flavoring agent when it is in a meat product they do not have to list barley (malt), the much more likely gluten agent in this. Injected poultry is something we do need to check on. If it is not from a company that always lists gluten ingredients, like Kraft, to be safe and sure you should call the company. If it is made by a company you recognise you can also put the product name into a search engine and the words gluten free if the company has a gluten statement it should be one of the first search results that show up. I always buy organic unadded to poultry if possible, then there is no need for a call.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#6
Posted 07 September 2007 - 04:07 AM
Friends may come and go but Sillies are Forever!!!!!!!
#7
Posted 07 September 2007 - 05:22 AM
blueeyedmanda, on Sep 7 2007, 04:07 AM, said:
They are a great company, if you go to their website they have a really long list of safe stuff. If you just put Perdue and gluten in a search engine it will take you right to the website for the list.
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#8
Posted 07 September 2007 - 05:28 AM
ravenwoodglass, on Sep 7 2007, 09:22 AM, said:
It's nice to see a company who is trying to help us. It makes me purchase their products more.
Friends may come and go but Sillies are Forever!!!!!!!
#9
Posted 07 September 2007 - 05:43 AM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#10
Posted 07 September 2007 - 12:24 PM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#11
Posted 07 September 2007 - 12:29 PM
paula
gluten, casein and soy free
on low carb/low sugar diet
#12
Posted 07 September 2007 - 12:31 PM
ravenwoodglass, on Sep 7 2007, 04:24 PM, said:
Love the single serving sizes--they can really come in handy! I brought some with me to the hospital last winter and all my husband had to do was pour it into a mug and microwave.
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Celiac.com - Celiac Disease Board Moderator
#13
Posted 07 September 2007 - 01:56 PM
paula
gluten, casein and soy free
on low carb/low sugar diet
#14
Posted 29 September 2007 - 09:30 PM

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