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Eggs And Coffee


alltourmaline

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alltourmaline Rookie

Hi,

I had poached eggs and coffee at a diner this am and suffered for the rest of the day. Are either of those a problem? I'm not sure how cross-contamination could have occurred. Thanks.

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lovegrov Collaborator

Both should be fine.

richard

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flagbabyds Collaborator

I disagree with Richard because probably the same pans for the eggs are also used for the french toast or bacon or anything. Also I don't drink coffee but there could be some brands that aren't all completely gluten-free. Next time, make sure they cleannthe pan and you know what brand of coffee you are drinking and make sure it is gluten-free

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dbuhl79 Contributor

Could you have an egg allergy? I know coffee alone will send me in a spell.

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stef-the-kicking-cuty Enthusiast

I just posted it in another thing on this message board. I have problems with coffee. But there are also people i heard of who had problems with eggs. My advice is, to try both at different days separate from each other. Or try to get tested for food allergies.

Good luck, Stef

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lovegrov Collaborator

Molly, poached eggs are usually done in pots of water, not in frying pans. That's why he said he saw little chance for contamination.

richard

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  • 9 months later...
Mab Newbie

I can have a problem with restaurant eggs. It all depends what kind of diet the hens are fed. Those omega3 eggs will put me under for the whole day. I think it has to do with the flax in the feed. I seem to have an intolerance to flax.

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