Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Alton Brown's gluten-free Cookies


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

I saw the post about these when the show was on, but has anyone tried them? Are they as good as he says? (-;

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I didn't bother--it looks VERY similar to Annalise Roberts' chocolate chip cookie recipe. Not exactly the same, but VERY similar!

Link to comment
Share on other sites
celiac-mommy Collaborator
I didn't bother--it looks VERY similar to Annalise Roberts' chocolate chip cookie recipe. Not exactly the same, but VERY similar!

Are they good?

Link to comment
Share on other sites
Amanda Thomas Rookie

We made them twice and I thought they were awful and my 3 year old would not touch them. My 13 year old that eats anything took one bite, they were very grainy in texture and had a funky aftertaste.

Link to comment
Share on other sites
celiac-mommy Collaborator
We made them twice and I thought they were awful and my 3 year old would not touch them. My 13 year old that eats anything took one bite, they were very grainy in texture and had a funky aftertaste.

What this the Alton Brown recipe or the Annalise recipe?

Link to comment
Share on other sites
Amanda Thomas Rookie
What this the Alton Brown recipe or the Annalise recipe?

It was the Alton Brown one, Kaitlyn Grace was so happy when she watched him make cookies with her flour but was so disappointed in them.

Link to comment
Share on other sites
Fiddle-Faddle Community Regular

Check this link for chocolate chip cookies (nearly as good as TOllhouse!)and other goodies:

Open Original Shared Link

click on "gluten-free cooking" and then on "gluten-free cooking archives."

The gluten-free flour mix she uses is

6 parts FINELY GROUND brown rice flour (eliminates the grittiness, but very $$--I use half Bob's red mill brown rice flour and half white rice flour from the Asian grocery)

2 parts potato starch

1 part tapioca starch

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    2. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    3. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    4. - trents replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Julie Riordan posted a topic in Traveling with Celiac Disease
      2

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,489
    • Most Online (within 30 mins)
      7,748

    Ronnieb8675
    Newest Member
    Ronnieb8675
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
    • trents
      There is such a thing, believe it or not, called gluten withdrawal. Gluten has addictive properties similar to opiates. I know it sounds bizarre but research it. Also, are you compensating for the loss of vitamins and minerals you were getting from the FDA mandated fortified wheat flour products you were formerly consuming?
    • Julie Riordan
      Just wondering can anyone help me out.heading on holidays and don’t really know what expect.if I get glutened are there tablets that you can take
×
×
  • Create New...