Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help Please!


Mrs.M

Recommended Posts

Mrs.M Newbie

Help! I have officially run out of things to eat! If someone has any gluten/sugar/yeast free recipes I would appreciate it! Product suggestions would be great as well!

My diet is generally some minor variation of this:

Breakfast - creamy buckwheat cereal with almond milk

Lunch - big salad w/ veggies and beans

Snack - white grapefruit or yogurt or rice cakes with almond butter

Dinner - veggie and/or chicken stir fry with brown rice or beans and rice

Snack - nuts or pumpkin seeds or popcorn

I can't eat quinoa or amaranth right now because I recently got sick after eating amaranth and psychologically I can't handle the consistency.

Help!!! :unsure:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juliela Rookie

Hi Mrs. M-

Are you recently diagnosed? I felt like I was in a food rut in the beginning too.

Here are some things I eat semi-regularly...

Breakfast: gluten-free cereals, yogurts, fruits, fruit smoothie shakes, eggs, breakfast burritos made w/ rice tortillas, breakfast pizza topped with scrambles eggs- gluten-free sausage- cheese-etc, omelets, gluten-free pancakes, muffins, frozen gluten-free waffles, gluten-free bagels and cream cheese, quiche, cinn french toast

Lunch: rice tortillas w/ tuna or gluten-free meats, gluten-free hot dog, gluten-free pizza, soups of all kinds chowders- homemade and store-bought, rice cakes with tuna, gluten-free pasta salad w/ pepperoni (hormel)- cheese- tomatoes- black olives- broccoli, chili, cold rice salad, tomato-cucumber salad

Dinner: eggplant parm, chicken parm, gluten-free pasta w/ tomato sauce or pesto, shrimp and veggie grilled kabobs, "breakfast dinner"- see above!, risotto (my fav), turkey- mashed potatoes-stuffing(cornbread), grilled zucchini, greens, spanish rice. meatballs, lasagna, paella, quiche, stuufed chick breasts, stuffed peppers, meatloaf, spaghetti squash, portabella pizzas

Snacks: blue corn chips w/ hummus or olive tapenade or salsa or guacamole, veggie dips & veggies, stuffed mushrooms, jalepeno poppers, smooshed fruit snacks, cocoloco bars, m&m's, fruit kabobs

I left out the sweets because you mentioned no sugar. Just some ideas- good luck

Link to comment
Share on other sites
Mrs.M Newbie

Thanks for the tips, but it's not actually the gluten free part of the diet that's so difficult for me - I actually have a pretty good handle on that part! It's the candida part that's making my day to day eating so difficult! I can't have any sugar, including fruit sugar. Nor can I have yeast. So all of the gluten free breads and cereals (that I've found, anyway) are out.

I forgot to mention that I react to stevia because I'm allergic to ragweed...

Link to comment
Share on other sites
jmd3 Contributor
Hi Mrs. M-

Are you recently diagnosed? I felt like I was in a food rut in the beginning too.

Here are some things I eat semi-regularly...

Breakfast: gluten-free cereals, yogurts, fruits, fruit smoothie shakes, eggs, breakfast burritos made w/ rice tortillas, breakfast pizza topped with scrambles eggs- gluten-free sausage- cheese-etc, omelets, gluten-free pancakes, muffins, frozen gluten-free waffles, gluten-free bagels and cream cheese, quiche, cinn french toast

Lunch: rice tortillas w/ tuna or gluten-free meats, gluten-free hot dog, gluten-free pizza, soups of all kinds chowders- homemade and store-bought, rice cakes with tuna, gluten-free pasta salad w/ pepperoni (hormel)- cheese- tomatoes- black olives- broccoli, chili, cold rice salad, tomato-cucumber salad

Dinner: eggplant parm, chicken parm, gluten-free pasta w/ tomato sauce or pesto, shrimp and veggie grilled kabobs, "breakfast dinner"- see above!, risotto (my fav), turkey- mashed potatoes-stuffing(cornbread), grilled zucchini, greens, spanish rice. meatballs, lasagna, paella, quiche, stuufed chick breasts, stuffed peppers, meatloaf, spaghetti squash, portabella pizzas

Snacks: blue corn chips w/ hummus or olive tapenade or salsa or guacamole, veggie dips & veggies, stuffed mushrooms, jalepeno poppers, smooshed fruit snacks, cocoloco bars, m&m's, fruit kabobs

I left out the sweets because you mentioned no sugar. Just some ideas- good luck

I thought mushrooms were out on this diet? They are a fungus and it helps feed the candida, please correct me if I have this wrong. Mushrooms were one of my fav things, I have such a hard tme eating them anymore, I seem to get very ill after I do. No breads, very limited dairy, only yogurt.

Also, you have m&m's listed, and fruit kabobs....I thought they were a no no too? I was told pretty much vegetables, no potatoes, and meats, some fruits could be added in after a couple of weeks.

Link to comment
Share on other sites
Mrs.M Newbie

You are correct - the diet includes no mushrooms, no fruit, no chocolate, no potatoes, no yeast, no soy, no bread.

You can see why I'm strapped for ideas!!!

If anyone has a recipe for gluten free/yeast free bread, I would appreciate it! I'm not even sure such a thing is possible!

Link to comment
Share on other sites
lorka150 Collaborator

juliela,

perhaps you are unfamiliar with a candida diet. in your list, most of these are not applicable.

Mrs.M,

what about pancakes (or flatbread)? you can have them savory - even like zucchini cakes and stuff like that.

nori rolls?

the pizza dough in Mission in the Kitchen is yeast free, if that helps...

are you egg free? i forget if you're vegan.... yet.

Link to comment
Share on other sites
Darn210 Enthusiast

I'm not familiar with this diet . . . but I was getting ready to suggest Chebe bread to a friend of mine whose son is allergic to everything under the sun.

It's ingredients are Manioc (tapioca) flour, modified manioc starch, dry milk, iodine-free salt

To prepare, add oil, eggs, cheese and water. Can you have eggs & cheese?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mrs.M Newbie
I'm not familiar with this diet . . . but I was getting ready to suggest Chebe bread to a friend of mine whose son is allergic to everything under the sun.

It's ingredients are Manioc (tapioca) flour, modified manioc starch, dry milk, iodine-free salt

To prepare, add oil, eggs, cheese and water. Can you have eggs & cheese?

The only dairy I do is yogurt with added acidopholus. I know there is a Chebe mix that is milk free. Is there anything you could substitute in place of cheese??

Link to comment
Share on other sites
lorka150 Collaborator

I just leave it out, and adjust the liquid.

Link to comment
Share on other sites
Mrs.M Newbie

Nah, I've tried that and it was terrible...

Link to comment
Share on other sites
Darn210 Enthusiast

just googled this:

Open Original Shared Link

have no idea if it's any good.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...