Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Honeysuckle White
0

4 posts in this topic

After reading through some older post about natural flavorings in meat, I pulled out the ground turkey I bought Sunday. This morning I emailed the Honeysuckle White company to ask if it was gluten-free. Here is the response I got:

Dear Heather,

Thank you for your interest in Honeysuckle White.

We take potential allergens very seriously and do our best to avoid them at all costs. However, should an allergen be unavoidable, we do make sure to list it clearly in the ingredient statement.

The 'natural flavoring' in our ground turkey products is simply rosemary extract. Rosemary is used as a natural flavor enhancer as well as a natural preservative.

The ground turkey products are gluten free.

At this time, we have only 5 products that contain gluten:

Italian Style Meatballs

Frozen Turkey Burgers (has recently been discontinued, but some may still be in stores) Cajun Fried Turkey Asian Grill Marinated Turkey Strips (CONTAIN WHEAT AND SOY) Teriyaki Turkey Breast Tenderloins (CONTAIN WHEAT AND SOY)

The rest of our products are gluten free!

I hope this helps.

Most Sincerely,

Tammy

Cargill Meat Solutions

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thanks! I was just about to start buying their products to try something new!

There are tons of things you can do with all their turkey products (like burgers and chili and tacos)

0

Share this post


Link to post
Share on other sites

I really like companies that will say what their natural flavorings are, and not "That is a secret, we can't tell you"

0

Share this post


Link to post
Share on other sites

After reading through some older post about natural flavorings in meat, I pulled out the ground turkey I bought Sunday. This morning I emailed the Honeysuckle White company to ask if it was gluten-free. Here is the response I got:

Thank you so much for posting this!!

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0