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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Recipie For Beef Stroganaff?
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Im not a very good cook, and I am really craving beef stroganaff. Anybody have any recipies or ideas?

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That sounds kind of tough since it calls for sour cream. Can you get a soy based sour cream? If so and you can eat soy, maybe try that.

I've never tried to recreate it since I don't like it at all. But when I do tuna casserole, I made sort of a cream soup base of fresh and/or dried and reconstituted mushrooms chopped fine in the food processor, along with a bit of celery and onion. I sautee this all in some olive oil then add a bit of sweet rice flour to thicken it up a bit after the liquid has come out of the veggies. This makes a nice base but it doesn't taste like the creamy sauce for a strogonoff would.

One thing my husband likes (and strogonoff is one of his favorite foods) is Hormel Beef Au Jus. I heat up a package or two in a big skillet, using a big spoon to break the meat down into smaller pieces. I simply take the refrigerated product and put it right in the skillet. The hardened bits of fat stay in the container for the most part and I just throw that part away.

While the meal heats through, I cook a package of Tinkyada Fettucine noodles until just al dente. I then drain them and add them to the meat, along with a little sprinkle of parsley. I just stir it together gently over the heat to heat it all through. Perhaps you could try something like that and add a bit of soy based sour cream?

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I have a recipe in the recipe thread I started last year. You can use whatever beef you like.....we use ground beef for pretty much everything.

http://www.glutenfreeforum.com/index.php?s...=23795&st=0

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Mrs. Leepers brand has a beef stroganaff....kinda of like hambuger helper.....it's really good! I love that brand!

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I make stroganoff all the time and my family loves it. Recipe is for 4 people. Brown 1 pound ground beef, drain well. Add 6-8 oz. mushrooms (I like the pre-sliced bellas), one med chopped onion, 1 tsp. italian seasoning, 1 tsp. terragon cover tighly on low for about 15 minutes (mushrooms should be cooked through). Add 8 oz container of sour cream (or soy) (my son is allergic to wheat not celiac). Prepare 12-16 oz bag of rice noodles (we use tinkyada) and add to skillet stir a couple of minutes. Serve

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We also just started using Mrs. Leepers brand but have not tried the stroganoff as of yet. But the Lasagana is real good. We buy it at Safeway.

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Thank you all, I now have multiple options!

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I'm craving stroganoff now, am making this for dinner lol :D

lovelove

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