Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is Beef Jerky Okay During Pregnancy?


alamaz

Recommended Posts

alamaz Collaborator

I know you aren't supposed to eat lunch meats during pregnancy unless you heat them up (ew!) but what about beef jerky? I just got a package of Welshire Farms turkey snack sticks which i love, ate three, googled beef jerky and pregnancy and saw a few things that said it's a no no. I have a drs. appointment on Monday but just thought I'd see if anyone here knew the answer before that so i can keep eating it over the weekend. Beef jerky and pickles are sooooo delicious :lol:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor
Beef jerky and pickles are sooooo delicious :lol:

OMG :blink:

:lol:

I have no idea if beef jerky is ok during pregnancy or not, but you should just call your Dr office. They'll be able to tell you, so you don't have to wait till your appt.

-Sarah

Link to comment
Share on other sites
Ursa Major Collaborator

I really can't see any good reason at all why beef jerky would be a problem during pregnancy. Doctors know usually next to nothing about nutrition, and I would think that your doctor would be the last one to know if meat jerkey would be a problem.

I simply wouldn't worry about it at all. If you like it and it is gluten-free, go for it!

Link to comment
Share on other sites
melmak5 Contributor

The problem with deli meats is that they are processed and cooked, making them great breading grounds for certain types of bad bacteria.

Jerky is dehydrated and does not have the same qualities that bacteria desire (moisture, accessible nutrients - the salt makes it inhospitable for bacteria).

It still might be a good idea to check with your doc/nutritionist, but jerky should be ok. Make sure to store it in a cool, dry place once opened (zip top bag or the like)... that is if you have any left over :)

PS - Congrats!

Link to comment
Share on other sites
Juliebove Rising Star

I hadn't heard about heating of lunch meats, but then I don't personally eat them and was a vegetarian throughout my pregnancy so the subject never came up. The only issue I could see with beef jerky might be nitrates. Not sure all jerky even has that in it or that it would be a problem for you. Might want to consult a dietician on that. Also realize that most beef jerky is not gluten free because it contains soy sauce. I've only found a couple of brands that do not. I wanted to make myself since I have a dehyrdrator, but all of the recipes I've found contain soy sauce and daughter is allergic to soy as well as gluten.

Link to comment
Share on other sites
alamaz Collaborator

Thanks. I've foud Wellshire Farms Tom Tom Turkey Snack Sticks. They are gluten-free and so goood. Not sure about the nitrates. I'll have too look at the package. I buy their bacon and I know they don't put nitrates in that. Thanks every one!

Link to comment
Share on other sites
Byte Me Apprentice
Also realize that most beef jerky is not gluten free because it contains soy sauce. I've only found a couple of brands that do not. I wanted to make myself since I have a dehyrdrator, but all of the recipes I've found contain soy sauce and daughter is allergic to soy as well as gluten.

You can make your own marinade out of pretty much anything that you think would taste good... my favorite "recipe" is to just dump a big bottle of tobasco sauce over my cut strips of meat, marinate for a day or so, then dehydrate. YUM. I have to hide it or the whole family gobbles it up in no time! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
missmommy Contributor
You can make your own marinade out of pretty much anything that you think would taste good... my favorite "recipe" is to just dump a big bottle of tobasco sauce over my cut strips of meat, marinate for a day or so, then dehydrate. YUM. I have to hide it or the whole family gobbles it up in no time! :)

:D ok totally off subject but we can have tobasco sauce??!! oh please say it is true! i havent had any in like 6 months because i wasnt sure or not....

Link to comment
Share on other sites
mama2 Apprentice

:D ok totally off subject but we can have tobasco sauce??!! oh please say it is true! i havent had any in like 6 months because i wasnt sure or not....

[/quote

Yes. As always check the lable 1st.

Link to comment
Share on other sites
mama2 Apprentice
I know you aren't supposed to eat lunch meats during pregnancy unless you heat them up (ew!) but what about beef jerky? I just got a package of Welshire Farms turkey snack sticks which i love, ate three, googled beef jerky and pregnancy and saw a few things that said it's a no no. I have a drs. appointment on Monday but just thought I'd see if anyone here knew the answer before that so i can keep eating it over the weekend. Beef jerky and pickles are sooooo delicious :lol:

I was told it was safe.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
×
×
  • Create New...