Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I Thought Reeses Peanut Butter Cup Was gluten-free


Janeti

Recommended Posts

Janeti Apprentice

OK, who put the gluten in the peanut butter cup?? I had 2 of the small cups yesterday, and had stomach pains through the day and night. I called Hersheys today, and they said they could not guarantee that is it gluten-free. But my stomach knows :angry: Anyone else have a reaction to the peanut butter cups? Janet

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer
OK, who put the gluten in the peanut butter cup?? I had 2 of the small cups yesterday, and had stomach pains through the day and night. I called Hersheys today, and they said they could not guarantee that is it gluten-free. But my stomach knows :angry: Anyone else have a reaction to the peanut butter cups? Janet

I am afraid of peanutbutter cups. When I called about them originally (which was quite some time ago) the csr told me that it depended on the size of the peanutbutter cup - :blink:

Link to comment
Share on other sites
Lisa Mentor

Some of the mini's are thought NOT to be gluten free, but the larger versions ARE considered gluten free.

I have no factual basis for this, but it comes up every year about this time.

Link to comment
Share on other sites
missy'smom Collaborator

One could always do what my former co-worker did(non-celiac), buy a good chocolate bar and dip it right into the container of P.B.!

Link to comment
Share on other sites
mommyagain Explorer
One could always do what my former co-worker did(non-celiac), buy a good chocolate bar and dip it right into the container of P.B.!

Oh yeah... before celiac I used to dip chocolate covered pretzels in the peanut butter! YUMMMMMMY!

Link to comment
Share on other sites
sansglutengrl Explorer

I'm sorry that you got sick Janeti, BUT:

Reese's Peanut Butter Cups are ABSOLUTELY gluten free.

I literally eat these by the pound - and am very sensitive - I have never had a problem.

Some of the holiday Reese's Peanut Butter Cups - the ones that are shaped differently, have wheat in them - but Hershey's will never hide gluten, so you just have to be careful. 

Link to comment
Share on other sites
confused Community Regular

Do you have any other problems with dairy. I cant eat recees cause in casein intolerant, but i sure miss them, they were my fav candy bar for years

paula

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer
Do you have any other problems with dairy. I cant eat recees cause in casein intolerant, but i sure miss them, they were my fav candy bar for years

paula

If you can have dark chocolate chips, you might be able to make quick fudge. I take chocolate chips, microwave them (just a handful), stir once melted, quickly add peanut butter (and butter/sour cream if okay), powdered sugar, roll into little balls, refrigerate, and eat - easy and yummy!

Link to comment
Share on other sites
Kaycee Collaborator

Before I go any further, Janeti, you wouldn't have anyproblems with peanuts would you? Just a thought.

But what wonderful ideas. I'm tempted to give them a go. I had been wondering what peanut butter cups were and now I sort of know. Peanuts and chocolate, lovely. My favourite would be peanut slabs. A concoction of peanuts in chocolate, in a big solid heafty bar. Yummy.

Cathy

Link to comment
Share on other sites
blueeyedmanda Community Regular

I made homemade peanut butter fudge the other day....yum!

Link to comment
Share on other sites
blueeyedmanda Community Regular
Oh yeah... before celiac I used to dip chocolate covered pretzels in the peanut butter! YUMMMMMMY!

I dip Glutino Stick Pretzels into peanut butter! Heavenly!

Link to comment
Share on other sites
Janeti Apprentice

I have called Hersheys several times in the past, and asked them about different kinds of the kisses. They gave me a direct anwer of "no", they are gluten-free. I thought that I remembered seeing somewhere that the peanut butter cups were gluten-free. But today when I called and asked them about the mini peanut butter cups, they said they could not say that they were gluten-free. This makes me crazy. It's not worth having that nausea and hanging out in the bathroom for most of the night over a half of mouthful of a little chocoalte with peanut butter. I still say that if something has gluten.....it should say it. Janet

Link to comment
Share on other sites
ab123 Rookie

When I was little I used to make peanut butter cups with my grandma. We would just get cupcake pans and put the little cupcake tins in it. Then my grandma would melt chocolate on the stove and spoon in some chocolate. She would let that sit and get kind of hard and then put peanut butter on top. Then she would spoon another layer of chocolate on top and then put the whole thing in the fridge to cool. It was just like a reeses (expecially since you use the cupcake tins...they make the ridges on the side), but tasted so much better with creamy peanut butter in it instead of the dry stuff in reeses.

It is really easy to do and would def. be gluten free!!

Link to comment
Share on other sites
silly celiac Rookie
When I was little I used to make peanut butter cups with my grandma. We would just get cupcake pans and put the little cupcake tins in it. Then my grandma would melt chocolate on the stove and spoon in some chocolate. She would let that sit and get kind of hard and then put peanut butter on top. Then she would spoon another layer of chocolate on top and then put the whole thing in the fridge to cool. It was just like a reeses (expecially since you use the cupcake tins...they make the ridges on the side), but tasted so much better with creamy peanut butter in it instead of the dry stuff in reeses.

It is really easy to do and would def. be gluten free!!

I've been making candies for years at the holidays using different molds or cups (a la reeses cups) and always do a homemade Reese's cup. I even have a mold that's the same size. This year will be my first holiday season gluten-free, so I may need to tweak the recipes a bit, but for my peanut butter, I would mix melted butter and powdered sugar with the peanut butter for the filling. YUM-MY!!!

Link to comment
Share on other sites
Motorboater Explorer

Hello, I also posted a question on here the other day because I ate a Reese's Peanut Butter "pumpkin" cup and had ill reactions, I called Hershey's and they counld not tell me that any of the peanut butter cups were gluten free. I also read that they may use wheat when rolling out the ingredients but I don't know for sure. I actually bought some hershey bars and a new jar of peanut butter and will make my own so no more ill feelings occur. Good luck! Pam

Link to comment
Share on other sites
confused Community Regular
If you can have dark chocolate chips, you might be able to make quick fudge. I take chocolate chips, microwave them (just a handful), stir once melted, quickly add peanut butter (and butter/sour cream if okay), powdered sugar, roll into little balls, refrigerate, and eat - easy and yummy!

that sounds so good, i was thinking of getting enjoy life choco chips and doing that, but of ocurse they dont carry them here, and i think i heard they have soy, but not sure. will have to look that up.

paula

Link to comment
Share on other sites
zansu Rookie

Trader Joes sells mini peanut butter cups that are gluten-free.

Link to comment
Share on other sites
nowheatnomilk Rookie

you might have a sensitivity to milk.. I do.. and I only eat.. one little mini cup and I get gassy.

Link to comment
Share on other sites
Mango04 Enthusiast

I recently came across this

Looks yummy :)

Link to comment
Share on other sites
Motorboater Explorer
OK, who put the gluten in the peanut butter cup?? I had 2 of the small cups yesterday, and had stomach pains through the day and night. I called Hersheys today, and they said they could not guarantee that is it gluten-free. But my stomach knows :angry: Anyone else have a reaction to the peanut butter cups? Janet

About 10 days ago I had put the same question out on the board as I had the same reaction you did and called Hershey's and they told me the same thing they told you..........I got Hershey's plain chocolate bars and a jar of peanut butter and dip my candy bar in the peanut butter.........it saves me the illness. Good luck!

Pam

Link to comment
Share on other sites
babygirl1234 Rookie

the mini peanutbutter cups arnt gluten-free? but the reg are

Link to comment
Share on other sites
SunnyDyRain Enthusiast

I work in Hershey and I know a guy who work for hershey co and I posed a question to him about this one time. This is what he speculated about this:

Regular Reeses are made at the Reeses plant in hershey. This plant only makes a limited amount thing, probally all gluten free items. The other sizes are made at other plants, and those plants can be mixed with gluten containing products as well as the reeses. This seems to make sense, however I know at the main plant in hershey (called 19 East), they make kisses and kitkats and dark chocolate all in the same plant, but on different days. (I know this because I drive by it on my way home and I can just SMELL what they make everyday!)

Granted this is all speculation from a guy who works in sales at hershey, not actually making the chocolate, so he's not offical or anything, but it made sense to me.

Link to comment
Share on other sites
dadoffiveboys Rookie
Some of the mini's are thought NOT to be gluten free, but the larger versions ARE considered gluten free.

I have no factual basis for this, but it comes up every year about this time.

I got a question.. have you seen the new regular reese's cups that are CRISPY?(ie might have gluten in them :( ) Does this mean our regular peanut butter cups will no longer be safe.. because they ARE the same size as the regular cups ? Just thought since you are talking about reactions I'd put it up. The second I saw ads for those new cups I STOPPED buying reese's products. I also noticed more cookie products. It seems all the food manufacturers are doing this and every company I see I switch away from! :(

I'm now switching to eating the chocolate that is high Cacao % (greater than 50) and eating it with peanut butter instead!

Link to comment
Share on other sites
  • 4 months later...
ddsteiker Newbie

I have been eating the Reeses cups since I was diagnosed, but recently I had a reaction to them. I know that when I call places, the veracity of information is subject to the insight of the person on the other end of the phone, which is many times incapable of knowing facts on "gluten free." For now, the mini reeses seem to have some gluten aspect withint them.

Link to comment
Share on other sites
larry mac Enthusiast
.... have you seen the new regular reese's cups that are CRISPY?..... I also noticed more cookie products. It seems all the food manufacturers are doing this .....

You've got a good point. It does seem to be a fad, and for good reason. People react to new products, and I loved all the "crispy" versions that were starting to come out about 1

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,095
    • Most Online (within 30 mins)
      7,748

    Marazoo
    Newest Member
    Marazoo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...