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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Gluten Free Alcohol - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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#1 User is offline   Arpita 

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Posted 27 September 2007 - 05:24 PM

Any suggestions for Gluten free alcohol that is fully gluten free (other than wine). I have a list of brands from an online site, but I don't see most of the brands from that list in my local store. Last year, I got some brandy of a different brand than on the list, and just in case, e-mailed them about possible gluten. I wasn't worried and drank some that night. Felt bad the next day and then the e-mail returned with "yes, trace amounts of gluten." Definitely no dairy either. I'm interested in Rum, Brandy, Vodka & Kaluha substitute (Kalua has dairy I was informed) -- Made in USA preferable.
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#2 User is offline   Lisa 

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Posted 27 September 2007 - 05:38 PM

http://www.celiac.com/st_prod.html?p_prodi...-06107387252.38

This may be helpful.
Lisa

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#3 User is offline   Arpita 

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Posted 27 September 2007 - 05:49 PM

View PostMomma Goose, on Sep 27 2007, 05:38 PM, said:



Thanks - I don't know why I didn't notice the list on this cite as well. Anybody with info on particular brand names that they have already called? I'm a bit concerned b/c my last assumption that Brandy would be gluten free - turned out wrong. Just don't want to start contacting them all, if someone has already done it! Thanks.
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#4 User is offline   Lisa 

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Posted 27 September 2007 - 05:55 PM

There are some here that cannot handle distilled alcohol at all. You may be sensitive to it as well.
Lisa

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#5 User is offline   hathor 

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Posted 28 September 2007 - 06:18 AM

This obviously isn't exhaustive, but it is the best list of beverages I've seen:
http://www.glutenfreeforum.com/index.php?a...d=27&cat=55

McDougall diet (low fat vegan) since 6/00
Gluten free since 1/6/07
Soy free and completely casein and egg free since 2/15/07
Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07
Fecal Antigliladin IgA 140 (Normal Range <10 units)
Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)
Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)
Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 06xx
Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)
Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)
Fecal Anti-Soy IgA 119 (Normal Range < 10 units)
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#6 User is offline   Arpita 

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Posted 28 September 2007 - 09:27 PM

View Posthathor, on Sep 28 2007, 06:18 AM, said:

This obviously isn't exhaustive, but it is the best list of beverages I've seen:
http://www.glutenfreeforum.com/index.php?a...d=27&cat=55


Thanks!
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#7 User is offline   Arpita 

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Posted 28 September 2007 - 09:29 PM

View PostArpita, on Sep 28 2007, 09:27 PM, said:

Thanks, that's a great list! Ever seen any list that include dairy/casein? Most alcohols don't have it, but liquors can. I'm wondering about rum, butter? I don't know why -- maybe just the hot butter rum thing?

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#8 User is offline   hathor 

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Posted 29 September 2007 - 07:23 AM

I've seen a casein-free beverage list. But it was designed for those who put their kids on Gluten-free Casein-free diets, so no alcohol B)
http://www.gfcfdiet.com/Beverages.htm

I know Bailey's is out; at least some of Godiva's liqueur's would be too. I think you need to read the ingredients for any combo type product like this. I don't see why straight rum would be a problem.

If you are really sensitive to casein, you may need to be careful which wines you use. Some are "fined" (sediment removal) using casein. I've seen folks here say they have reacted to particular wines before and I even ran across a study saying it is possible.

Unfortunately, wines do not have to list their fining agent yet. There is a proposal now to require allergen listing on wine in the US (in addition to milk, there may be egg, fish [yes, you read that right -- it's another fining agent], and even gluten [barrels glued together with a wheat-based glue]). The vintners are fighting this.

If you want to be careful in this respect, you need to stick with vegan wines. You can google and find lists of them.

McDougall diet (low fat vegan) since 6/00
Gluten free since 1/6/07
Soy free and completely casein and egg free since 2/15/07
Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07
Fecal Antigliladin IgA 140 (Normal Range <10 units)
Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)
Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)
Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)
HLA-DQB1 Molecular analysis, Allele 1 0501
HLA-DQB1 Molecular analysis, Allele 2 06xx
Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)
Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)
Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)
Fecal Anti-Soy IgA 119 (Normal Range < 10 units)
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