Posted 16 November 2004 - 06:17 AM
Posted 16 November 2004 - 08:16 AM
And then there's seafood. Yum.
BTW, if it's spiced with Zatarain's, it's gluten-free.
Posted 18 November 2004 - 10:05 AM
gluten-free since March 27, 2004
Posted 23 November 2004 - 09:21 AM
10 month and am now weigh 142. I'm short, so I need to put the breaks on.
Eggs are a great suggestion thanks.
I will be there on the 28th of Jan. Which hotel, so maybe I can get a meal there
as well. I'm staying at the Daulphene, but it does not have a restuarant. I just hope I can get some plain seafood in New Orleans and not worried about wheat in the spices they use. I will carry a gaint purse with my cocktail sauce in it, the Nestles brand of cocktail sauce is supposedly gluten-free.
Posted 23 November 2004 - 09:55 AM
A lot of places do use Zatarains, and, as I said, it's gluten-free.
Posted 09 February 2005 - 10:23 AM
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