Cinnamon "rolls" Using Pamela's Wheat Free Bread Mix
Posted 03 October 2007 - 07:26 AM
They definitely didn't look like bagels, but they tasted great! Even my non-celiac (hates anything gluten-free) husband tried a bite and said that he never would have guessed they're gluten free!
Next time, I might try to flatten the dough into strips and dip the strips into the cinnamon and brown sugar and roll them up so they don't look so lumpy. Also, I need to make some super-sweet icing to put on them
Posted 04 October 2007 - 01:46 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users