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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Dairy Intolerance

1 post in this topic

Hey... hope everyone is enjoying the fall... my favorite season.

Over the course of the last 6 weeks, I've gone dairy free - completely - and have seen the problems I've had with my, well, #2s go away. This is a major effin buzzkill for me. I don't care about milk itself, or even cheese, it's all the other foods - such as pamela's mix - that have helped me since I've been gluten-free. What's interesting is that I don't think I had any problems with dairy before being gluten-free.

I was wondering if anyone has been able to go back to dairy - at least in limited quantities - after being gluten-free/DF for a while. I've been gluten-free for a year and a half now. Once my system has had a chance to heal for a few years more - I hope I'll be able to tolerate more foods that I might be able to now.

Thoughts? Experiences (better)?



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