Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

gluten-free Pumpkin Muffins


mama2

Recommended Posts

mama2 Apprentice

I have been seeing other post about Pumpkin recipes so I thought I would share mine too!

These are a Gluten Free version of Starbucks pumpkin muffins they have out this time of year. SO I made my own... very yummy!

One box gluten-free pantry muffin mix (got at wal-mart)

Pumpkin Pie spice (about 1 TBL)

Brown sugar ( 1/2 c)

Mix these dry ingrediants together, then follow the directions on the box.

Then, add in about 8oz pumpkin puree.

In a sepreate bowl, mix one container cream cheese, powder sugar (1/4 to 1/2c), Pure Vanillia (1tsp), set aside.

Fill muffin cups/tin with pumpkin mixture then add a nice size spoon-full of cream cheese mixture ( I pushed it down in a bit). Sprinkle with wallnuts (if you want). Bake at 350 for 16 min.

My family and neighbors said they are good enough to sell..lol!

They taste better the next day!

Happy eating!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sdore Enthusiast
I have been seeing other post about Pumpkin recipes so I thought I would share mine too!

These are a Gluten Free version of Starbucks pumpkin muffins they have out this time of year. SO I made my own... very yummy!

One box gluten-free pantry muffin mix (got at wal-mart)

Pumpkin Pie spice (about 1 TBL)

Brown sugar ( 1/2 c)

Mix these dry ingrediants together, then follow the directions on the box.

Then, add in about 8oz pumpkin puree.

In a sepreate bowl, mix one container cream cheese, powder sugar (1/4 to 1/2c), Pure Vanillia (1tsp), set aside.

Fill muffin cups/tin with pumpkin mixture then add a nice size spoon-full of cream cheese mixture ( I pushed it down in a bit). Sprinkle with wallnuts (if you want). Bake at 350 for 16 min.

My family and neighbors said they are good enough to sell..lol!

They taste better the next day!

Happy eating!

Does Wal-Mart have a special section for gluten free or is the muffin mix with the other baking products?

Link to comment
Share on other sites
skinnyminny Enthusiast
I have been seeing other post about Pumpkin recipes so I thought I would share mine too!

These are a Gluten Free version of Starbucks pumpkin muffins they have out this time of year. SO I made my own... very yummy!

One box gluten-free pantry muffin mix (got at wal-mart)

Pumpkin Pie spice (about 1 TBL)

Brown sugar ( 1/2 c)

Mix these dry ingrediants together, then follow the directions on the box.

Then, add in about 8oz pumpkin puree.

In a sepreate bowl, mix one container cream cheese, powder sugar (1/4 to 1/2c), Pure Vanillia (1tsp), set aside.

Fill muffin cups/tin with pumpkin mixture then add a nice size spoon-full of cream cheese mixture ( I pushed it down in a bit). Sprinkle with wallnuts (if you want). Bake at 350 for 16 min.

My family and neighbors said they are good enough to sell..lol!

They taste better the next day!

Happy eating!

These sound great do they not call for eggs or do you still use the ingridents on the box too?

Link to comment
Share on other sites
mama2 Apprentice

Sorry. You still have to use what the directions call for...I just added in stuff. So that would be 6tbl butter, 2 eggs , 1c milk.

Link to comment
Share on other sites
mama2 Apprentice
Does Wal-Mart have a special section for gluten free or is the muffin mix with the other baking products?

At my wal-mart they were in with the reg baking mixes.

Link to comment
Share on other sites
Green12 Enthusiast

These sound really good, and perfect for the holiday season. THanks for sharing the recipe. THose Gluten Free Pantry mixes really turn out well.

Unfortunately they have dairy so I can no longer eat them :(

Link to comment
Share on other sites
  • 3 weeks later...
justjane Rookie

mama2, I just wanted to let you know that I made these muffins on Saturday night... TO DIE FOR! I love love love them, and can't tell the difference between them and the real thing except for maybe the texture... but even then, pretty dang close. They're excellent to curl up with a cup of cocoa and read a book! Thanks sooo much for the recipe.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
sdore Enthusiast
Does Wal-Mart have a special section for gluten free or is the muffin mix with the other baking products?

I made these for thanksgiving. They were great!!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,986
    • Most Online (within 30 mins)
      7,748

    Mazzamaloo
    Newest Member
    Mazzamaloo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...