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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Has Anyone Tried Namaste Pasta Meals? - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Has Anyone Tried Namaste Pasta Meals? Gluten-Free, Dairy-Free, Soy-Free Cheesy Pasta? Rate Topic: -----

#1 User is offline   Mango04 

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Posted 10 October 2007 - 03:28 PM

I'm thinking of ordering the Say Cheez Pasta and the Pasta Pisavera. It looks a bit like Chreese, but with hemp instead of lentil flour. Has anyone tried this stuff? Would love to read some product reviews :P. Thanks :D

https://www.namastefoods.com/shopping/store...tegory_list.cgi
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#2 User is offline   confusedks 

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Posted 10 October 2007 - 04:35 PM

I had it at Celiac Camp over the summer and it was yucky!!!!!!!!!! Another girl was there though, and she was dairy free and they made me and her some, she really liked it. I thought it was GROSS, but it's all personal opinion. Sorry that wasn't very helpful!

Kassandra
Dairy/Casein Free- March 2007
Gluten Free- May 2007
Soy Free- August 2007
Sugar Free- January 2008
Starch Free- January 2008
Egg Free (again!)- February 2008
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Dx'd Lyme Disease and co-infections- December 2007
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#3 User is offline   Juliebove 

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Posted 10 October 2007 - 05:53 PM

View PostMango04, on Oct 10 2007, 06:28 PM, said:

I'm thinking of ordering the Say Cheez Pasta and the Pasta Pisavera. It looks a bit like Chreese, but with hemp instead of lentil flour. Has anyone tried this stuff? Would love to read some product reviews :P. Thanks :D

https://www.namastefoods.com/shopping/store...tegory_list.cgi


I love it! I can't have real cheese though. Would prefer the real stuff of course.

The Pisavera is also very good, although I can easily make something similar for cheaper myself.

The one I didn't care for was the Taco. I had been warned it would be rather spicy so to use only 1/2 of the seasoning packet. I did that and it had no flavor. Even with the whole seasoning packet, I felt like it had no flavor. Perhaps some bags got more seasonings than others? I don't know.
IgG, me: Eggs, oysters OAS : Almonds, pistachios

IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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#4 User is offline   Glutenfreefamily 

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Posted 10 October 2007 - 06:31 PM

We havent tried it yet but plan to. I think with cheese substitutes you almost have to try it for yourself. My 4 year old and my husband like road organics mac n chreeze but my sister and my niece dont at all.
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#5 User is offline   Juliebove 

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Posted 10 October 2007 - 06:50 PM

View PostGlutenfreefamily, on Oct 10 2007, 09:31 PM, said:

We havent tried it yet but plan to. I think with cheese substitutes you almost have to try it for yourself. My 4 year old and my husband like road organics mac n chreeze but my sister and my niece dont at all.


My whole family loves the Road's End Organics pasta. I can't stand the stuff. Tastes like mustard to me. But I do like their Nacho Chreese.
IgG, me: Eggs, oysters OAS : Almonds, pistachios

IgG, daughter: Wheat, spelt, lentils, peas, peanuts, almonds
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#6 User is offline   Glutenfreefamily 

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Posted 10 October 2007 - 08:19 PM

I havent tried it yet myself. Too much salt for me. It's just a taste bud thing I guess :)
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#7 User is offline   Mango04 

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Posted 11 October 2007 - 07:18 AM

Thanks everyone :)

I don't remember what real cheese tastes like, and I do like Road's Ends, so I think I'll go ahead and give this stuff a try :D
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#8 User is offline   Mango04 

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Posted 31 October 2007 - 03:22 PM

Can anyone venture to guess what's actually in the Say Cheez? LOL. It just says "natural cheddar cheese flavors" or something like that....and it's gluten-free, dairy-free, soy-free, egg-free etc. But what is it? :huh:

The flavor is so strong and the color is so bright orange, I'm just a bit curious. I kind of want to buy more of it, but I want to know what I'd be eating if I did :lol: Do you think the company would tell me? Maybe I'll contact them... :rolleyes:
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#9 User is offline   Glutenfreefamily 

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Posted 31 October 2007 - 04:06 PM

View PostMango04, on Oct 31 2007, 07:22 PM, said:

Can anyone venture to guess what's actually in the Say Cheez? LOL. It just says "natural cheddar cheese flavors" or something like that....and it's gluten-free, dairy-free, soy-free, egg-free etc. But what is it? :huh:

The flavor is so strong and the color is so bright orange, I'm just a bit curious. I kind of want to buy more of it, but I want to know what I'd be eating if I did :lol: Do you think the company would tell me? Maybe I'll contact them... :rolleyes:


Ingredients:
Brown rice pasta (brown rice flour, water), shelled hemp seed, rice milk powder, sea salt, onion powder, paprika, natural non-dairy cheddar cheese flavors, turmeric, garlic powder, calcium lactate.

I would bet its brewer's yeast (very cheesy flavor to me) and annatto for color.
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#10 User is offline   Sugarmag 

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Posted 02 November 2007 - 01:45 PM

View PostGlutenfreefamily, on Oct 31 2007, 07:06 PM, said:

Ingredients:
Brown rice pasta (brown rice flour, water), shelled hemp seed, rice milk powder, sea salt, onion powder, paprika, natural non-dairy cheddar cheese flavors, turmeric, garlic powder, calcium lactate.

I would bet its brewer's yeast (very cheesy flavor to me) and annatto for color.



Hmm, I'm just wondering if there's any casein in it. I've learned that dairy free can still have casein. I wonder if the box says "contains milk derivatives" or something?

ETS: Just found this:
Product Features

* Wheat, gluten, corn, soy, dairy, potato, casein and nut free
* Manufactured in a dedicated allergen-free facility
* All natural and easy to prepare
* Great Value, Great Taste!
* Kosher Certified
Katie

Gluten free since July 2005
Lactose Free since 1994
Soy free since May 2007
Dairy free since September 2007
Hypothyroid & Hashimoto
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#11 User is offline   Mango04 

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Posted 02 November 2007 - 02:04 PM

View PostGlutenfreefamily, on Oct 31 2007, 05:06 PM, said:

Ingredients:
Brown rice pasta (brown rice flour, water), shelled hemp seed, rice milk powder, sea salt, onion powder, paprika, natural non-dairy cheddar cheese flavors, turmeric, garlic powder, calcium lactate.

I would bet its brewer's yeast (very cheesy flavor to me) and annatto for color.


That's what I would think too, but it doesn't have that brewer's yeast texture. hmmmm...it's a mystery :blink: :rolleyes: :lol:
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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#12 User is offline   Mom23boys 

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Posted 02 November 2007 - 02:52 PM

I've got some on the ups truck headed this way. I'll give our opinion when we try it. If its the brewers yeast I should be able to spot it - it gives me the shimmies but the boys love it. We cannot have real cheese and are hoping we can have this.
Anaphylactic to SHELLFISH since 1980

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Hubby and kids have joined me with varying levels of casein allergy/sensitivity

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Hubby and kids have also joined me here with varying levels of wheat/gluten allergy/sensitivity
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#13 User is offline   BRUMI1968 

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Posted 02 November 2007 - 08:31 PM

I like it BUT...I add sauteed brocoli and onion or shallot. If folks eat garlic, that would be good too. Then I add some mustard (someone taught me to do that to mac & cheese years ago) or tobasco or something. Then it is tolerable. Actually, it's pretty good in a demented sort of way.
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#14 User is offline   Mango04 

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Posted 03 November 2007 - 12:27 PM

View PostBully4You, on Nov 2 2007, 09:31 PM, said:

Then it is tolerable. Actually, it's pretty good in a demented sort of way.


:lol: Great description!
"Let food be thy medicine, and let thy medicine be food." - Hippocrates
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