Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is This Possible And Can Anyone Tell Me What It Means?


holiday16

Recommended Posts

holiday16 Enthusiast

I seem to have a problem when I have anything made with milk, but if I have cheese it doesn't seem to bother me. Is there more of something in milk than cheese? I know I've seen it mentioned that hard cheese has less casein so could that be it? It's so confusing because dairy can take so many forms! I had a bit of milk in my coffee today and now my head hurts, but if I have cheese I seem to be o.k.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Silly Yak Pete Rookie

I have been having horrible headaches lately I wonder if that can be from my lactose intolerence but i have been using the lactose free cheese and very little lactaid milk lately.

Link to comment
Share on other sites
Guest Doll
I seem to have a problem when I have anything made with milk, but if I have cheese it doesn't seem to bother me. Is there more of something in milk than cheese? I know I've seen it mentioned that hard cheese has less casein so could that be it? It's so confusing because dairy can take so many forms! I had a bit of milk in my coffee today and now my head hurts, but if I have cheese I seem to be o.k.

It sounds like you don't (necessarily) have a problem with casein, you have a problem with *lactose*. In other words, you have lactose intolerance. Both cheese and milk have casein, but cheese has very little to no lactose.

Lactose is milk sugar. You can buy lactose free milk or use Lactaid tablets.

If your lactose intolerance is caused by Celiac, you may be able to tolerate dairy again once your intestines have healed.

If someone tests positive for casein intolerance (IgG or IgA antibodies) or an IgE milk allergy, they are reacting to the milk PROTEIN. The only treatment is to strictly avoid all dairy 100%.

You'd have to keep a record of your reactions. A headache is not common with lactose intolerance (usually you have GI symptoms). You'd have to make sure you didn't get a headache from the caffeine in the coffee, etc. or some other cause. If in doubt, cut out all dairy 100 % or see your doctor for futher testing. A simple blood test can tell you if you have antibodies to milk. Lactose intolerance is dx using the Hydrogen Breat Test.

Hope you feel better soon!

Link to comment
Share on other sites
holiday16 Enthusiast

Thank you! I seem to be able to trace it down to lactose. I found this site which tells how much lactose is in different products and it correlates with the degrees of symptoms I've been having.

Open Original Shared Link

My worst reaction was after having some hot chocolate made from a mix and after seeing that website and finding out it's about 50% lactose that makes sense now! I did some looking around and found headaches can be a symptom. When I had that hot chocolate my whole head felt "swollen". A bit like having a bad sinus infection. That was followed by unbelievable intestinal pain.

I'm just relieved it's lactose related and not casein. My daughter can't have casein and that is so much harder in comparison it's ridiculous. Guess having to deal with that puts this in perspective for me. I just don't understand why it would show up now after being on the gluten free diet for almost a year. I would have thought this would have been a problem in the beginning, not now?

Link to comment
Share on other sites
tom Contributor
Open Original Shared Link

Whoa! Great site!!

I've occasionally thought of looking for such info.

I've been off dairy for 3+ yrs and haven't been paticularly concerned about whether it's just casein or also lactose.

Figured I might look into it someday.

This is a good start. Thx for the link! :)

Link to comment
Share on other sites
aikiducky Apprentice
I just don't understand why it would show up now after being on the gluten free diet for almost a year. I would have thought this would have been a problem in the beginning, not now?
It might just be because you are getting older. Children's bodies produce lactase, the enzyme needed to digest lactose, but as you grow up, many people stop producing it at all. Some people in dairy consuming countries continue producing the enzyme longer but it can get less as you age. And different people produce different amounts so you have a very personal limit of how much dairy you can have in one day. So it could be unrelated to celiac and just happened to happen now.

Pauliina

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,206
    • Most Online (within 30 mins)
      7,748

    Bayb
    Newest Member
    Bayb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...