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2 replies to this topic
#1
azza
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Posted 05 February 2004 - 01:15 AM
Is it safe to eat sweets or other things that have no wheat in them? Even if it wasn't written on it "gluten-free"...
Azza
#2
Aimee
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Posted 05 February 2004 - 08:29 AM
Not always. I bought some cereal bars right after my diagnosis in the health food section of my grocery store that said "wheat free"... before opening and eating them, i checked the ingredients and they were full of barley. i think most items that are wheat free and gluten free will say it on the box, check the ingredients if they don't state they are gluten free.
#3
Guest_shar4_*
Guest_shar4_*
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Posted 06 February 2004 - 07:27 AM
Aimee,
I did the same thing, but wasn't smart enough to check the lable, so I wolfed down the whole box of crackers, and boy did I pay the next day!!!
Thanks for the info.
Sharon
I did the same thing, but wasn't smart enough to check the lable, so I wolfed down the whole box of crackers, and boy did I pay the next day!!!
Thanks for the info.
Sharon
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