Confused About Diet
Posted 19 November 2004 - 02:23 PM
I was diagnosed in Sept.04 by biopsy and blood work. I have no gastro symptons (low iron was the tip off). I have done a lot of research, belong to a support goup and I have many food lists. I felt I was following the diet as best as possible, but after reading many of the topics on this forum, Im afraid that I may be getting gluten inadvertently, i.e, Frito Lay chips, Tums, etc. Should I only be eating "gluten free products" or can I trust mainstream items just by reading the label. Help.
Posted 19 November 2004 - 05:03 PM
Long Island, NY
Double DQ1, subtype 6
We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!
"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!
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