Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gf Fiber Supplements?


deedee1022

Recommended Posts

deedee1022 Rookie

any recommendations?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

as for natural foods - quinoa and rice bran (which together make a good hot cereal) have a lot of fiber. (intersetingly enough, using a serving a soy milk with that gives you even more fiber.)

I believe psyllium husks are gluten-free, as is flax seed, and I believe (I recall checking, but it was a year ago) that fiber one is gluten-free (because it's made from psyllium).

Link to comment
Share on other sites
judy05 Apprentice

If your looking for pills, Citracel tablets are gluten-free, powder is not.

I've found that they are cheaper ay Walmarts.

Link to comment
Share on other sites
FreyaUSA Contributor

Metamucil is gluten-free, it's just psyllium husks, too. I've been using the orange flavored one (I make awesome gluten-free pancakes/waffles with eggs, flaxmeal and this that everyone, even non CDers really like...Only, I didn't check on the orange flavoring! It's been a while since I've made these and I wasn't completely up on checking everything when I was making them. <_< Guess I call on Monday unless anyone here knows.)

Just when it seems like I've got everything under control, I realize anew that I'm still floundering. :huh:

Link to comment
Share on other sites
astyanax Rookie

psyillium seed is gluten-free

flax is gluten-free

amy's kitchen's enchilada meal with rice and beans has 36% fiber just for that 1 serving! (check on her other meals too)

there's a pasta called 'papadini' and they make bean pastas that don't taste all that great but are loaded with fiber (so i'll put butter, veggies, chicken, etc. with it to hide the taste and get the fiber!)

some gluten-free pastas have fiber, some don't, from now on i make a point to just buy the ones that do since they all taste the same to me

dates have fiber and they're really good as a snack, and also you can stick nuts in them (reeeeally good) and they have a lot of fiber too

potatoes (if you eat skin)

do a google search on high fiber foods and a lot will come up

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,075
    • Most Online (within 30 mins)
      7,748

    Kim64
    Newest Member
    Kim64
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Denise I
      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      What is a "boots pharmacist"?
    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
×
×
  • Create New...