Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Costco's/ Mrs. May's
0

11 posts in this topic

I was at our local Costcos & found Mrs. May's now has a gluten-free bar that has the ingredients of the bagged nut goodie they produce.I think the flavors are: strawberry, cranberry, tropical & blueberry. I bought a box & they are good but a tad on the hard side.... I love the cashew crunch in the bag...but these are so easy to put in your purse or pocket....

mamaw

0

Share this post


Link to post
Share on other sites


Ads by Google:

Costco is getting some neat LABELLED gluten free stuff in lately.

RiceWorks chips - sweet chili flavor (found other flavors recently at Safeway)

Sunrose Calrose Brown rice - large bag

Bora Bora bars (remind me of sesame snack but with more goodies, like almonds, etc.). These bars are not as sweet as the May's stuff. I bought the Mrs. May's Cran Blueberry Crunch, solely because it said gluten free, but I dont' think I'd buy them again - very sweet.

0

Share this post


Link to post
Share on other sites

We bought those! My DD loves them she took one for snack at school today!

0

Share this post


Link to post
Share on other sites

The Costco in my town, recently had gluten free enchilades

0

Share this post


Link to post
Share on other sites

I love Mrs. May's stuff! I have found them at BJ's Club. They are sweet, but where I work there are "celebrations" where people bring in doughnuts, cakes and other goodies. Instead of missing those treats, I get out my snacks. It helps me cope!

Susan

0

Share this post


Link to post
Share on other sites




I just tried the bora bora bars and had a reaction to the cinnamon one with OATS, which is a big no no with me. I think it's missed labeled on that one.

0

Share this post


Link to post
Share on other sites
RiceWorks chips - sweet chili flavor (found other flavors recently at Safeway)

mmm, love these!! my boss's wife bought a bag especially for me :)

I just tried the bora bora bars and had a reaction to the cinnamon one with OATS, which is a big no no with me. I think it's missed labeled on that one.

that sucks :( hope you feel better!

0

Share this post


Link to post
Share on other sites

I LOVE these bars!! They're great for a snack on the go! Plus they are very healthy with all the nuts and seeds.

0

Share this post


Link to post
Share on other sites

I had one of the bars at breakfast this AM--LOVED IT. I can't have the bags of cashew crunch in the house because it mysteriously disappears from the cupboard (and ends up on the outside of my thighs :D ). I also found a bag of multigrain chips that normally I wouldn't have looked at because multigrain almost always means wheat, but I picked them up anyway and they are gluten-free. The were a big hit at our fight-night party on Saturday!!

0

Share this post


Link to post
Share on other sites

I've got a huge box of these and only decided to actually read the ingredients recently. Rice malt? Is that safe? I read the previous threads about it but there was nothing conclusive. I did however, seem to have a reaction after eating the bar. I'm not sure what else it could be since I'm 100% positive everything else I ate was gluten-free yesterday. :(

0

Share this post


Link to post
Share on other sites

I stumbled across the Han's All Natural chicken sausages at Costco - they are clearly labeled gluten-free! They have several flavors and the are VERY tasty! :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,125
    • Total Posts
      919,501
  • Topics

  • Posts

    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
    • I honestly feel like both doctors think it's all in my head even though there is proof.  Yeah there was a point when I felt crazy.  That was when I was being shuffled from dr to dr being given individual diagnoses of my problems.  None of those diagnoses ever made me get better.  Seriously I was diagnosed with heart palpitations, neurocardiogenic syncope, I was given a butt load of steroids because a dr felt like I was producing too much adrenaline, freaking had a few tell me I was depressed, and the good ol IBS.  It seemed most wanted to push pills.  It's all just ridiculous!
    • I can't believe your doctors!!! You have a daughter who is dx'd already! Yet the ped doesn't want to test your other kids unless you have a dx????!!! Are you kidding me???!!! That's absurd!!! They have a first degree relative who has been dx'd with celiac already. There is no need to wait to see what you turn out to be!! And then, and then, and then....don't even get me started on your doctor!!! Does he have brain damage? Oh this is insane & ridiculous!  I have never heard of a disease that doctors are so unwilling to consider or test for OR to diagnose as this one! Usually they are hot to trot to make a dx but say the word celiac & they shake in their boots. Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!!!!!!!!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,161
    • Most Online
      1,763

    Newest Member
    Jashan8534
    Joined