Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Concentration, Exercise And Sleep


edtouche

Recommended Posts

edtouche Newbie

Maybe someone could help me just a little.

I sleep for 8 hours most nights but wake up feeling like I haven't slept. Also, when I exercise for an hour at 50% max heart rate (relativily a low effort) I feel like death afterwards. In addition to all this I can't see to think straight or keep my mind focused.

I'm not depressed and have a mega passion for life but this is wearing me down. I am not on a Gluten Free Diet but I am wondering if this is the causes.

Are these symptoms in line with Coeliacs disease? I really hope someone can help - I'm tired of not being able to get to the bottom of this.

It all seems bizarre to me, I used to love exercising. I'm 29, 6ft and only 144lbs and I dearly want to get to the bottom of this.

Can someone tell me if my symptoms are typical of this?

Many, many thanks.

Ed.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
I sleep for 8 hours most nights but wake up feeling like I haven't slept. Also, when I exercise for an hour at 50% max heart rate (relativily a low effort) I feel like death afterwards. In addition to all this I can't see to think straight or keep my mind focused.

Celiac is definatley a possibility for you. Not everyone gets ALL of the symptoms. Some people will only get fatigue and lack of enerey without the GI problems. And some people will have no symptoms at all and still have intestinal damage.

Hope this helps.

Link to comment
Share on other sites
lovegrov Collaborator

Fatigue is THE most common symptom of celiac. You hear a lot about diarrhea but fatigue is actually more common. Have you been tested for anemia? This could be the cause and celiac could be the cause of the anemia.

Mental fogginess and an inability to concentrate are other common symptoms.

richard

Link to comment
Share on other sites
edtouche Newbie

Thank you so much for the replies.

I have been checked for anemia about 3-4 months ago and they found nothing.

Is it possible to still have these symptoms and yet not be anemic?

Thank you for taking the time to reply.

Link to comment
Share on other sites
Carriefaith Enthusiast

I had fatigue as a symptom before going gluten free and I wasn't anemic.

Link to comment
Share on other sites
edtouche Newbie

Did the fatigue subside once you went gluten-free? Do you find you have bounds more energy now? Was keeping your concentration difficult for you too?

thanks.

Link to comment
Share on other sites
Carriefaith Enthusiast

Unfourtunately my fatigue and energy levels are not better after being gluten free for almost 9 months. This could be due to celiac but it's doubtful since I've been on a strict gluten free diet for so long. I'm going in for a colonoscopy tommorrow to see if there is anything else going on (most of my other symptoms have not improved either <_< ). However, I think that the majority of people feel better within a few weeks or months of going gluten free.

Also, I found that gluten gave me "brain fog" or difficulty in concentrating. I don't have that anymore, thankfully.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...