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Mead Honey Wine?


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3 replies to this topic

#1 powerbraid

 
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Posted 29 October 2007 - 11:01 AM

I was wondering if wine is ok for Celiac's to drink? I noticed that one type of the mead honey wine has yeast in it. Is yeast ok? I think it is, but can't remember whether some kinds are not.

Thanks!
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#2 psawyer

 
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Posted 29 October 2007 - 01:02 PM

I drink wine without concern. Yeast is safe with the exception of brewer's yeast. Brewer's yeast is unsafe because it is the spent yeast used in making beer, and has been thoroughly contaminated in the malting process.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#3 ravenwoodglass

 
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Posted 29 October 2007 - 03:23 PM

When I googled mead honey wine and gluten a number of brands came up that say they are gluten free. You may want to google your brand and gluten and see what comes up. Most will be but there may be the odd one that isn't because they have added some flavoring or something.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#4 grantschoep

 
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Posted 29 October 2007 - 06:41 PM

Some are. I just finished a mead from Redstone Meadery. "Nectar of the Hops" Got some as a gift from a friend who is a judge a the Great American Beer Festival. What is really cool, is this year they even had a category for gluten free beer.

Here's some info on Redstone
<a href="http://www.redstonemeadery.com/" target="_blank">http://www.redstonemeadery.com/</a>

It was pretty good. I'm still a fan of New Grist and Bards Tale. Both I can grab from the shop across the street. Though Redstone is only a few miles from my house(live near Boulder, CO)
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"If I start fighting a war... I guarantee you'll see something new" - Malcolm Reynolds, Serenity




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