Help
So all of this talk of baking and how hard it is to get good gluten-free baked yummies got me to thinking...
I knew a guy in New York that baked the best breads, he made them to order and shipped them overnight.
Why can't this be done with gluten-free goodies? I know absolutely nothing about shipping food. We all know that overnight shipping is costly also.
So would it be worth the extra money to mail order and overnight gluten-free baked goods. I am assuming they would taste good or I wouldn't offer them.
I am also not thinking this isn't something that I could do anytime soon as I don't have recipes down pat, just thinking ahead.
Thanks for any input.
Page 1 of 1
Would You Order This Way?
Rate Topic:
#1
bakingbarb 
- Advanced Community Member
-
- Group: Advanced Members
- Posts: 428
- Joined: 09-October 07
Posted 02 November 2007 - 07:35 AM
~Barb
Gluten Free October 18, 2007
YIPPEE for Gluten free
Gluten Free October 18, 2007
YIPPEE for Gluten free
#2 Guest_j_mommy_*
Posted 02 November 2007 - 08:37 AM
I order bread and baked goods off teh internet all the time. I have 2 favorite bakeries about 2 1/2 hours and 4 hrs from where I live and I recieve the packages within two days of ordering!
#3
ravenwoodglass
- Advanced Community Member
-
- Group: Advanced Members
- Posts: 12,491
- Joined: 17-April 04
Posted 02 November 2007 - 08:56 AM
bakingbarb, on Nov 2 2007, 07:35 AM, said:
So all of this talk of baking and how hard it is to get good gluten-free baked yummies got me to thinking...
I knew a guy in New York that baked the best breads, he made them to order and shipped them overnight.
Why can't this be done with gluten-free goodies? I know absolutely nothing about shipping food. We all know that overnight shipping is costly also.
So would it be worth the extra money to mail order and overnight gluten-free baked goods. I am assuming they would taste good or I wouldn't offer them.
I am also not thinking this isn't something that I could do anytime soon as I don't have recipes down pat, just thinking ahead.
Thanks for any input.
I knew a guy in New York that baked the best breads, he made them to order and shipped them overnight.
Why can't this be done with gluten-free goodies? I know absolutely nothing about shipping food. We all know that overnight shipping is costly also.
So would it be worth the extra money to mail order and overnight gluten-free baked goods. I am assuming they would taste good or I wouldn't offer them.
I am also not thinking this isn't something that I could do anytime soon as I don't have recipes down pat, just thinking ahead.
Thanks for any input.
Sure it would be possible you might even be able to go with something like 2 to 3 day post if you used a vacuum form of wraping. You might want to think of parbaking breads and rolls so folks would finish them up in the oven. That would make them seem fresh baked good.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#4
bakingbarb
- Advanced Community Member
-
- Group: Advanced Members
- Posts: 428
- Joined: 09-October 07
Posted 02 November 2007 - 09:24 AM
ravenwoodglass, on Nov 2 2007, 09:56 AM, said:
Sure it would be possible you might even be able to go with something like 2 to 3 day post if you used a vacuum form of wraping. You might want to think of parbaking breads and rolls so folks would finish them up in the oven. That would make them seem fresh baked good.
OH that is a wonderful idea.
~Barb
Gluten Free October 18, 2007
YIPPEE for Gluten free
Gluten Free October 18, 2007
YIPPEE for Gluten free
#5
loco_ladi
- Advanced Community Member
-
- Group: Advanced Members
- Posts: 454
- Joined: 12-February 04
Posted 03 November 2007 - 10:53 AM
I actually have deby's bakery in denver on my list of places to visit next week when I am there, its a 5 hour drive but should be able to inexpensively get some shipped to me if they do that sort of thing, but ya know I am gonna have to test a few things out while i'm there, um..... yeah..... well its my story and I'm sticking to it! lol
Just my .00000002 cents worth
If I knew what I was doing years ago I would have half a clue today!
If I knew what I was doing years ago I would have half a clue today!
#6
buffettbride
- Advanced Community Member
-
- Group: Advanced Members
- Posts: 795
- Joined: 24-May 07
Posted 03 November 2007 - 08:24 PM
loco_ladi, on Nov 3 2007, 11:53 AM, said:
I actually have deby's bakery in denver on my list of places to visit next week when I am there, its a 5 hour drive but should be able to inexpensively get some shipped to me if they do that sort of thing, but ya know I am gonna have to test a few things out while i'm there, um..... yeah..... well its my story and I'm sticking to it! lol
Snatch up some the pizza crusts and garlic bread!!
We eat Debys pizza crust when we order from Beau Jos and tried the garlic bread when we ate at Abruscis. Debys supplies gluten-free options to many restaurants in the Denver area in addition to the gluten-free restaurant.
My daughter wasn't too excited with the spaghetti but we've been itchin' to go there for a full meal. The prices are VERY reasonable as well!
Share this topic:
Page 1 of 1
