[Nutmegger]

First of all, I'm new here and totally confused, so apologies if I do anything incorrectly!

I found some two old threads (2005 and 2006) which stated that Pacific Foods All-Natural Mushroom Gravy isn't gluten-free. I just wanted to clarify that it definitely is, because it no longer contains wheat fiber like it used to. The current ingredients are:

Filtered water
Organic rice flour
Organic mushroom base (organic mushrooms, salt, organic cane sugar, organic maltodextrin, organic autolyzed yeast, natural flavors, organic dried onion, organic soybean oil, organic dried garlic)
Rice starch
Organic canola oil
Natural mushroom flavor
Organic evaporated cane juice
Dried mushrooms
Sea salt
Autolyzed yeast extract
Organic guar gum
Organic black pepper

A call to the company said the maltodextrin they use is from rice, not wheat, and that none of the natural flavorings contain gluten. Other gluten-free products from Pacific can be found here: http://www.pacificfoods.com/commitment-spe...iets.php#Gluten

I have used it a few times and haven't had any problems, so I don't think anyone needs to fear it any longer. :)

[sickchick]

Thank you! I love Pacific Foods I have had good luck with their products and I am curious to try the Mushroom Gravy!

[Nutmegger]

I've also done really well with Pacific. The gravy is a little on the watery side -- which is understandable, since there's no wheat in it to thicken it up -- but you can always throw a "safe" grain in to do that, or just eat it as-is (which is what I do). My parents aren't gluten-free, but they always eat it with me without complaint. It's pretty good!