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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Spaghetti Sauce Settles It
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18 posts in this topic

After eating gluten-free rice noodles last night with the most delicious tomato sauce on the planet and getting sick, I was confused as ever. Sick? Over spaghetti? :o

I looked at the ingredients of the tomato sauce. Sure enough: soybean oil. I guess the dilemma over whether it's soy that makes me sick in addition to casein is solved, but I just want to cry. I feel like there's so many things I can't eat that it's just ridculous. I'm really depressed and frustrated. :(

But *hopefully* if I go soy-, dairy- and gluten-free, I'll feel better. I just hope.

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After eating gluten-free rice noodles last night with the most delicious tomato sauce on the planet and getting sick, I was confused as ever. Sick? Over spaghetti? :o

I looked at the ingredients of the tomato sauce. Sure enough: soybean oil. I guess the dilemma over whether it's soy that makes me sick in addition to casein is solved, but I just want to cry. I feel like there's so many things I can't eat that it's just ridculous. I'm really depressed and frustrated. :(

But *hopefully* if I go soy-, dairy- and gluten-free, I'll feel better. I just hope.

I know i feel better going off those 3, soy i think is the hardest cause its in everything and i mean everything

paula

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Just thinking about it now and that also could explain why I sometimes react to potato chips -- fried in soybean oil.

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I sympathize. When I realized I reacted to the oil, it seemed to take a lot of possible foods out of the equation. I'm a vegetarian and my favorite local veggie restaurant uses soybean oil exclusively. They only have one entree that can be made without soy, it seems, and it isn't nearly as good as any of the many other items I've had over the years.

I essentially go to restaurants with cuisines that believe in olive oil and look at me with an offended expression if I ask what is soy free.

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What brand of sauce was it? I have this problem too, I always feel gassy, bloated and sick after eating rice pasta and sauce, and its usually because I can't find any sauces that dont use soybean oil! Bertolli sauces actually use olive oil instead of soybean oil, which would make sense, helloooo Italian!! A few Classico ones are also soy-free, as well as one from Whole Foods 365 brand-I believe the Roasted Red Pepper ones. I LOVE the Prego Meat one, but alas it gives me a stomachache : (

Just thinking about it now and that also could explain why I sometimes react to potato chips -- fried in soybean oil.
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The spaghetti sauce is actually a department store brand -- Wegmans. It just has this most delicious taste that I've never had in a spaghetti sauce. I'm sure I can find some soy-free substitutes, but this one just really stinks because it's soooooooo good.

OK, are there any potato chips that are gluten-free, casein-free and soy-free? Lay's has those sunflower chips. Are those OK? I'm just looking for a new late afternoon snack other than fruit, which I eat for breakfast. I've also been using potato chips when we're out and have to grab a quick bite to eat for Thomas. It makes it so much easier to pass up on french fries.

Also, what oil would you use at home for frying? Vegetable oil has soy in it, right? Peanut oil?

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The spaghetti sauce is actually a department store brand -- Wegmans. It just has this most delicious taste that I've never had in a spaghetti sauce. I'm sure I can find some soy-free substitutes, but this one just really stinks because it's soooooooo good.

OK, are there any potato chips that are gluten-free, casein-free and soy-free? Lay's has those sunflower chips. Are those OK? I'm just looking for a new late afternoon snack other than fruit, which I eat for breakfast. I've also been using potato chips when we're out and have to grab a quick bite to eat for Thomas. It makes it so much easier to pass up on french fries.

Also, what oil would you use at home for frying? Vegetable oil has soy in it, right? Peanut oil?

I don't eat chips or fry things. My reaction to high fat foods is kinda nasty sometimes. What you have to do is read labels. Soy is a major allergen and so has to be listed on food labels if it is present. If it is in chips or a particular oil, it would say.

For snacks beyond fruit, I use popcorn (microwaved without oil), Larabars, or Glutino breakfast bars. Sometimes if I'm really hungry I will nuke a potato & put some refried beans, bean dip, or salsa on top. I used to use corn thins and spread them with a little hummus or something. But I found those things to be too addictive to keep around the house.

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The spaghetti sauce is actually a department store brand -- Wegmans. It just has this most delicious taste that I've never had in a spaghetti sauce. I'm sure I can find some soy-free substitutes, but this one just really stinks because it's soooooooo good.

OK, are there any potato chips that are gluten-free, casein-free and soy-free? Lay's has those sunflower chips. Are those OK? I'm just looking for a new late afternoon snack other than fruit, which I eat for breakfast. I've also been using potato chips when we're out and have to grab a quick bite to eat for Thomas. It makes it so much easier to pass up on french fries.

Also, what oil would you use at home for frying? Vegetable oil has soy in it, right? Peanut oil?

Hi!

I love the Lays chips, I eat them whenever I find myself needing a carb b/c I am sick of eating salads all the time or if I am on the go. They run a close second to my all time favorite Cape Cod Potato Chips-I am a native Cape Codder! Do you like corn chips? I always have a bag of tostitos or comprable corn chip on hand to munch on too.

For frying, do you mean making fried foods?? Can't say I fry a lot at all, though recently my sisters boyfriend who is a chef made me fried scallops with rice flour and corn starch. Soo Good.

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I had the same reaction I thought to soy but it ended up being the oil only. Lays staxx are made with sunflower oil and they are gluten free.

Another good snack is Ener-g caramel apple bars, they are really good.

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For frying, do you mean making fried foods??

Yup, that's what I meant. On Sundays I make the deluxe breakfast I used to enjoy on occassion at a restaurant. That includes yummy homemade fried potatoes.

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Yup, that's what I meant. On Sundays I make the deluxe breakfast I used to enjoy on occassion at a restaurant. That includes yummy homemade fried potatoes.

You could use peanut oil or coconut oil. Coconut oil is expensive but it has health benefits to it.

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You could use peanut oil or coconut oil. Coconut oil is expensive but it has health benefits to it.

I've been using unrefined coconut oil for everything lately! It's very good, and it doesn't always taste sweet, just depends on what you are using it for/with.

I used to only use Classico sauces, until I stopped soy too! There are a few that are soy free, and I usually get those, they're made with olive oil.

I like to have a rice cake with fresh ground peanut butter for an afternoon snack. Not quite chips, but still crunchy. Sometimes I'll put a little jelly on it too, and it's kinda a mini pbj!

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The rice cakes are a good idea! I love it -- I have missed PBJ.

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The rice cakes are a good idea! I love it -- I have missed PBJ.

those are my favorite snacks and my girls love them to, they are so good with homemade jelly. We just had a few yesterday lol.

paula

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Woah, wait a minute. Diet Mountain Dew lists brominated vegetable oil as an ingredient. Does that mean soy? Pepsi does not list it as an allergen on its Web site.

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I make my own spaghettii sauce/with meat. It is quick and easy. I make extra for lots of leftovers. PM me if you want the receipe. You can also search online for a receipe.

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The rice cakes are a good idea! I love it -- I have missed PBJ.

Glad I could help!

those are my favorite snacks and my girls love them to, they are so good with homemade jelly. We just had a few yesterday lol.

paula

It's one of my favorite snacks too! I just had a mini pbj rice cake right now! Yumm!

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Woah, wait a minute. Diet Mountain Dew lists brominated vegetable oil as an ingredient. Does that mean soy? Pepsi does not list it as an allergen on its Web site.

If they included soy, it would have to be listed on the label because of the federal labeling law for major allergens.

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