Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

How Long Does It Take For Symptoms To Develop After Eating Gluten?
2 2

20 posts in this topic

So I think I accidently got glutened today, but I'm not sure.

My sister dropped her roll in my soup, but I ate it even though I thought I saw a few crumbs in it (I was being lazy and didn't want to go get a new bowl).

I have stomach pains and I'm a little bloaty/gassy now, but I'm not sure if it's because of the gluten, or becaues I do actually get these symptoms occasionally for no reason.

I started getting the pains about 2 and 1/2 or 3 hours after dinner. I'm not sure how long it takes for the body to start reacting to gluten. So I'm wondering if I have pain because of the minute amount of gluten I ate. If so, I will definitely try to be more careful in the future.

Any insight would be great. Thanks guys!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Reaction time varies from person to person. For some people it is almost instantaneous. In my case it takes 3 to 6 hours. Some of us take longer than that.

0

Share this post


Link to post
Share on other sites

With me, I'm not so sure, as my symptoms are differant than others. I get mood swings and am extremely... irritable. My mom took 15 minutes. Since I'm a moody teenager, It's hard for me to tell.

0

Share this post


Link to post
Share on other sites

For me it takes 4-12 hours for the awful digestive symptoms to occur. In my opinion, the longer it takes for the reaction to occur, the harder it is because it's harder to find out what made you sick. :(

0

Share this post


Link to post
Share on other sites

for me it usually takes about 10-15 mins but it varies for each of us some take hours and sometimes days to feel the full effects. Feel better soon!

0

Share this post


Link to post
Share on other sites




It usually takes me a couple hours to react.

0

Share this post


Link to post
Share on other sites

That is a loaded question. Bowl reactions are usually within min. and last forever! I also suffer with DH. That usually takes a great deal longer to show up. Also, minor cross contaminations will not affect my bowls, but the DH will show up sometimes weeks later. Then the miriad of symptoms can happen from immediately to weeks. Hard to tell what causes the problem.

0

Share this post


Link to post
Share on other sites

My symptoms show up either in the evening if I got glutened that morning, or in the morning if I got glutened the night before...my reaction has never been immediate.

0

Share this post


Link to post
Share on other sites

it takes me a few seconds and i feel like crap for a week.

0

Share this post


Link to post
Share on other sites

Any insight would be great. Thanks guys!

0

Share this post


Link to post
Share on other sites

That is a very good question that I am looking for the answer to aswell...

My son was diagnosed in Oct with celiac (blood test confirmed)...he was never really sick, diarrhea ('D') once or twice a week, compained of a sore stomach once or twice a week...when he has 'D' it is a one time thing - he goes to the bathroom once has 'D' and then he is fine for another week. They sent him in for a whole battery of tests, (celiac was only one of them) so they weren't really looking for it, it was just on the list of tests they scheduled him for.

....regardless he has been gluten free since the diagnosis but he isn't really getting any better. We have been to a nutruitionist, dietician, pediatrician, allergist and now a surgeon. He was put on the disacharide - no lactose or succrose - and that didn't change the weekly visit to the bathroom either. It actually made him worse - no energy, very pale etc...he has had extra blood tests to check his levels - iron, hemoglobin, white, etc and they all came back normal.

He has eaten gluten by accident but never reacted to it until 3 1/2 days later. Now honestly I can't say that he was reacting to the gluten or he was just getting his weekly bout of 'D'. He also ate an Oreo at a friends house and didn't react at all.

Now the surgeon has scheduled him for a biopsy so he is eating gluten. And when I say he's eating gluten - I mean everything in sight!! He started the new diet on Tuesday afternoon and ate a whole lot of gluten for 4 1/2 days before he got his weekly bout of 'D'. Now he has eaten a whole lot more and he seems fine again.

My question is - is this normal??? Everything I read on here the reaction is almost immediate (5 mins to 12 hours) but his syptoms don't seem to fit the norm...anyone else out there been thru this??? If so, do you have any advise???

0

Share this post


Link to post
Share on other sites
That is a very good question that I am looking for the answer to aswell...

My son was diagnosed in Oct with celiac (blood test confirmed)...he was never really sick, diarrhea ('D') once or twice a week, compained of a sore stomach once or twice a week...when he has 'D' it is a one time thing - he goes to the bathroom once has 'D' and then he is fine for another week. They sent him in for a whole battery of tests, (celiac was only one of them) so they weren't really looking for it, it was just on the list of tests they scheduled him for.

....regardless he has been gluten free since the diagnosis but he isn't really getting any better. We have been to a nutruitionist, dietician, pediatrician, allergist and now a surgeon. He was put on the disacharide - no lactose or succrose - and that didn't change the weekly visit to the bathroom either. It actually made him worse - no energy, very pale etc...he has had extra blood tests to check his levels - iron, hemoglobin, white, etc and they all came back normal.

He has eaten gluten by accident but never reacted to it until 3 1/2 days later. Now honestly I can't say that he was reacting to the gluten or he was just getting his weekly bout of 'D'. He also ate an Oreo at a friends house and didn't react at all.

Now the surgeon has scheduled him for a biopsy so he is eating gluten. And when I say he's eating gluten - I mean everything in sight!! He started the new diet on Tuesday afternoon and ate a whole lot of gluten for 4 1/2 days before he got his weekly bout of 'D'. Now he has eaten a whole lot more and he seems fine again.

My question is - is this normal??? Everything I read on here the reaction is almost immediate (5 mins to 12 hours) but his syptoms don't seem to fit the norm...anyone else out there been thru this??? If so, do you have any advise???

This sounds like 'constipation' with D after. I found my children with gluten problems had to cut out MILK for a while. The milk (once the digestive system is damaged) caused them to 'back up' to the point in my youngest one of needing a suppository. Then the 'plug' would come out and have massive D.. enough to come out of the clothes on my one year old (and all over!!). About every 4-5 days they would then go to the bathroom. After cutting out gluten (and milk for about a month or two) they now go every day like clockwork and have normal bowels. Doctors don't like to 'cut out' milk because they say it's essential - what good does drinking milk do if your intestines are damaged and you don't absorb it? We used organic soy milk for a while to get the calcium into them... now we use broccoli and cheese. We STILL don't give them plain milk because it seems to cause issues - maybe because cows eat wheat? (dunno!). I know my kids do best limiting dairy intake to just cheese.

0

Share this post


Link to post
Share on other sites

He has normal bowel movements inbetween the weekly 'D'...I have asked him if he is constipated and he says no...he has a BM once or twice a day like clockwork...like I said above, we cut out milk and sugar but it left him pale and without any energy so the doctor told us to go back to the normal gluten free diet.

0

Share this post


Link to post
Share on other sites
That is a very good question that I am looking for the answer to aswell...

My son was diagnosed in Oct with celiac (blood test confirmed)...he was never really sick, diarrhea ('D') once or twice a week, compained of a sore stomach once or twice a week...when he has 'D' it is a one time thing - he goes to the bathroom once has 'D' and then he is fine for another week. They sent him in for a whole battery of tests, (celiac was only one of them) so they weren't really looking for it, it was just on the list of tests they scheduled him for.

....regardless he has been gluten free since the diagnosis but he isn't really getting any better. We have been to a nutruitionist, dietician, pediatrician, allergist and now a surgeon. He was put on the disacharide - no lactose or succrose - and that didn't change the weekly visit to the bathroom either. It actually made him worse - no energy, very pale etc...he has had extra blood tests to check his levels - iron, hemoglobin, white, etc and they all came back normal.

He has eaten gluten by accident but never reacted to it until 3 1/2 days later. Now honestly I can't say that he was reacting to the gluten or he was just getting his weekly bout of 'D'. He also ate an Oreo at a friends house and didn't react at all.

Now the surgeon has scheduled him for a biopsy so he is eating gluten. And when I say he's eating gluten - I mean everything in sight!! He started the new diet on Tuesday afternoon and ate a whole lot of gluten for 4 1/2 days before he got his weekly bout of 'D'. Now he has eaten a whole lot more and he seems fine again.

My question is - is this normal??? Everything I read on here the reaction is almost immediate (5 mins to 12 hours) but his syptoms don't seem to fit the norm...anyone else out there been thru this??? If so, do you have any advise???

Yes, it is very normal! There will be times when he will appear to be normal, but each bout will be more severe and more damage is done. He will have weeks of normalcy, then days of illness. Back and forth until eventually he is malnourished and has all sorts of problems from anemia to heart or liver problems. Plus he may develop all sorts of autoimmune problems.

The gluten free diet alone does not work for everyone. Check out the specific carbohydrate diet. It is the original cehiac gluten free diet. It's a diet that heals the intestines, and eventually one will get bettter.

0

Share this post


Link to post
Share on other sites

about 10 minutes

0

Share this post


Link to post
Share on other sites

I came across this, while googling "how long after eating gluten it takes for effects to take place" because I ate some thai sandwhiches 2 days ago. I was noticing slight stomach ache. My reason for responding is that I used to have very strong stomach pains, allways in the same spot, in the middle above the belly button. Worst was about every day or every other, sometimes so bad I could only go to sleep. I went to doctors who perscribed different medicine, but nothing helped. One day I was having the regular upset stomach, when I decided to attend my Korean yoga class. There were these stomach exercises they do there. And I thought that I woulnd't be able to do them or that it would be bad. On the contrary, the instructor made me do them, and in 10 minutes the ache was gone. So whenever I have the ache coming, I do the excercise, even if it takes an hour, it goes away. I tried to find video, but so far couldn't find one. You lie on your back, breath deep in and out. Make big stomach when inhale, and then when you exhale, make it small. Also when exhaling with your thumbs make downward motion across your belly. You do four phases, one with legs straight, one with legs bent, and third with rump off the floor while legs are bent, and fourth, back down with legs straight and just gentle breathing. Each phase about 5 min. Eventually your belly will start to make gurgling noises during the excercise, the more the better. So this helped me, and I still don't know what my problem was, but maybe this may help others. :)

0

Share this post


Link to post
Share on other sites

For me it can be anywhere from 2 hours until late the next day. I get D and my abdomen becomes distended and bloated. I feel tired/weak, and nauseous. Before I was gluten-free I had difficulty sleeping, and when I eat gluten I have a terrible time sleeping that night or the next; I wake up every hour, and am super tired the next day!

0

Share this post


Link to post
Share on other sites

With me it's about 3 days but my Grandma has always found it takes her 8 days. To the hour. Ha. All different :) .

0

Share this post


Link to post
Share on other sites

For me  some reactions appear within an hour after consuming gluten accidently. First it's mouth sores and then gas and   bloating. Stomach cramps takes some time and stays there till the next day.

0

Share this post


Link to post
Share on other sites

Greetings! I am new to the boards. I have been gluten free since August 2015. My doctor has suggested that I get the blood test...I have not yet done so but I noticed that since I began cutting out gluten I feel much better. However,  yesterday I was at a going away party for some friends and I ate imitation crab, which apparently is loaded with wheat. I am dying today!! It usually takes me between 8 - 14 hours to have a major league reaction and it takes me between 6-12 days to recover completely. I know a lot of people that are celiac and some are gluten sensitive the majority of us have very similar symptoms when we've been gluten-slapped. I know I get foggy brain, I get clawing pain in my stomach, bloating, diarrhea, fatigue and a headache. When I am eating gluten-free normally I have 2-3 BM a week. I tend to just try to wait it out. I'll eat bland foods, lay off the fats, drink plenty of fluids and ginger ale or ginger to soothe my tummy.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
2 2

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,376
  • Topics

  • Posts

    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
    • High Positive Test Results - Your thoughts please...
      With blood results like these, your husband most definitely has Celiac Disease.  The biopsy is just to check to see how much damage.  Keep in mind that even with high, high test scores like these, damage can still be patchy. Although I would be very surprised if they didn't find enough with numbers like these!  Thank goodness he was able to have a definitive diagnosis and reason for his symptoms!  Good luck!
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,469
    • Most Online
      1,763

    Newest Member
    RichieF
    Joined