Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Gf Bagels


LynnR

Recommended Posts

LynnR Explorer

Can someone give me a recommendation on some "good" gluten free bagels? I tried some (I can't remember the brand right now) & I didn't like them at all. They were very hard even after I microwaved them.

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I, too, haven't found a terrific bagel. I used to eat a bagel every morning for breakfast--I did that for 2-3 years straight with only an occasional break for french toast or something else. Anyway, I've been disappointed--nothing can match a large NYC bagel <_<

I have one bagel that is okay, but it tastes very different and is dark brown in color--and mini-sized. It's not that good, so I don't think I'll bother to go check the brand name, but if anyone is terribly interested, I can post later. I'm feeling sick again today, so I don't really want to move--just sitting here with a laptop posting away.

Oh yeah, my point: I'm open to any suggestions, as well......:)

Link to comment
Share on other sites
Guest jhmom

I like the bagels from Open Original Shared Link

Link to comment
Share on other sites
num1habsfan Rising Star

New York Style bagels from Kinnikinnick I think are GREAT..But maybe thats just me ;)

~lisa~

Link to comment
Share on other sites
Deby Apprentice

celiac3270, sorry to hear you aren't feeling well.

I haven't had a bagle for almost 4 years and really miss them. One of these days I will try one from scratch.

Link to comment
Share on other sites
celiac3270 Collaborator

NY Style!...... :o:D ....I have to try those... :lol: Feeling better today...thanks...I think it might have been the homeopathic remedy--I'm hoping, though, that with some more experimentation, I'll find the right one...maybe I could be healthy (well, healthy-feeling) by 2005! ;)

Link to comment
Share on other sites
flagbabyds Collaborator

Josephs gluten free bakery in brooklyn, best bagels on earth !!!!! you have to go there to get them but other than that, my mom bought 50 when she went to NY last time and I still have some

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dreamhouses Newbie

Cool, I might get the urge to go to Brooklyn and buy 50 bagels if theyre really good. Could you write a note as to where this bakery is? Thanks, Valerie, former New York bagel lover, missing bagels.

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

I eat the Kinnikinnick ones all the time, mmmm. . .just the cinnamin rasin ones.

Link to comment
Share on other sites
LynnR Explorer

My local grocery store, Shaw's is going to try & get some Kinnikinnick bagels for me. They have a very nice gluten free section & have been very helpful.

Thanks for the suggestions.

Link to comment
Share on other sites
Deby Apprentice

Does Joseph's have a website???

Link to comment
Share on other sites
Guest Sibewill

I have not had Josef's yet, but I found the website while looking for their location;

Open Original Shared Link

It looks as if you can order online too.

Link to comment
Share on other sites
lovegrov Collaborator

I haven't had them myself but I know a number of people who like the Glutino bagels. Several have had both Glutino and Kinnikinnick and like Glutino better. The Kinnikinnick ones aren't too bad for a gluten-free bread item, though.

richard

Link to comment
Share on other sites
Deby Apprentice

Tried Kinnikinnick today, local health food store had them. They weren't bad, but not like a real bagel. Does anyone have a recipe for bagles, just a real one out of a regular cookbook. I looked through all of mine and couldn't find one. Maybe I'll go to food network.com and look one up there. Now that I see what Kinnickinnick bagels look like (and that it is possible to get something that at least looks like the real thing) I'm anxious to try to make some myself.

Link to comment
Share on other sites
Deby Apprentice

Thanks for the website.

Link to comment
Share on other sites
celiacfreeman Contributor

best bagels

Enjoylife cinn raisen

enjoylifefoods.com

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,464
    • Most Online (within 30 mins)
      7,748

    Anthony Chirboga
    Newest Member
    Anthony Chirboga
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...