Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Have A Great Job Opportunity, But

jasonD2

By jasonD2
in Coping with Celiac Disease

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

i dont think i can take it cause of my dietary and lifestyle issues. the job will require a lot of travel and if i'm not home and cant cook for myself im gonna be forced to eat out or skip meals cause there wont be anything I can eat. i really don't know what to do

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

what kind of travel are you looking at?

Link to comment
Share on other sites
mmaccartney Explorer
mmaccartney
Posted

Don't let it hold you back!

I had a job that required about 75% travel. So, I rented short term apartments with full kitchens. Extended Stay America has them for around $70 to $100 per night. Sometimes there wasn't one around so I'd have to have a hotel room, small fridge and small microwave. I also kept a kit in my car with pans, hotplates,and everything else I'd need to make quick meals. Spaghetti, homemade soup...

It wasn't the easiest, but you can make it work..paticularly if you can get an apartment style hotel and there is a wal-mart and a grocery store nearby!

Link to comment
Share on other sites
happygirl Collaborator
happygirl
Posted

Many Celiacs have jobs that require a good amount of travel. It is certainly not impossible.

You can get an inexpensive toaster oven that can easily fit in a suitcase to take with you on trips when you can't stay at a place with a microwave/small kitchen. That should help with the travel.

Link to comment
Share on other sites
Sweetfudge Community Regular
Sweetfudge
Posted
Don't let it hold you back!

I had a job that required about 75% travel. So, I rented short term apartments with full kitchens. Extended Stay America has them for around $70 to $100 per night. Sometimes there wasn't one around so I'd have to have a hotel room, small fridge and small microwave. I also kept a kit in my car with pans, hotplates,and everything else I'd need to make quick meals. Spaghetti, homemade soup...

It wasn't the easiest, but you can make it work..paticularly if you can get an apartment style hotel and there is a wal-mart and a grocery store nearby!

Yes do this! I was planning a trip to FL this summer (never ended up going) but you can get some cheap hotels with full kitchens in them. Just pack your own food. Or if you're road-trippin' it, bring along some camping gear or at least your own pots and pans. I always take food with me on the airplane. Ususally I just freeze it the night before so it stays cold through the flight. Check it though, don't wanna mess with the liquid hassle. Oh and if you're packing oatmeal, don't carry it on. they had to search my bag b/c I had a box of oatmeal, and apparently it looks the same as liquid in the x-rays :rolleyes:

it's totally doable!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,087
    • Most Online (within 30 mins)
      7,748
    Patricia Devine
    Newest Member
    Patricia Devine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      50 YO Male Recently Diagnosed with Celiac Disease

      By trents · Posted

      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      50 YO Male Recently Diagnosed with Celiac Disease

      By ekelsay · Posted

      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
×
×
  • Create New...