We usually go out for dinner on Thanksgiving but I was very reluctant this year since only being gluten-free for a couple weeks. But I went ahead & made reservations for 10 people - I could cancell them later on if we changed our minds.
A few days beforehand, the restaurant called to confirm our reservations. My husband took the call & asked to speak to the chef. The head chef came on the phone. My husband expl ained in great detail about my dietary issues.
The chef went into every detail what he would be serving for the Turkey dinner, how it was made, what ingredients he used, & offered substitutions when possible. They even had Breyer's Ice Cream for dessert!
It was a very pleasant experience & I look forward going back there next year.
Pettibone's Tavern / Charthouse
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