Posted 28 November 2004 - 08:50 PM
Posted 29 November 2004 - 10:01 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 29 November 2004 - 11:17 AM
As to baking, I make do with replacing melted butter with canola oil and solid butter with a solid palm oil (in place of Crisco since it has corn and I can't eat corn). I use gluten-free plain rice milk in place of all milk. I think you can use almond meal in place of dried milk in receipes - however, since I cannot have almonds, I just leave it out and have not really noticed enough of a difference. I make up the difference with rice flour.
My family has not seemed to noticed a difference in flavor and I only notice minor differences in baking times.
However, even just a little lactose/casein makes me sick...I know within an hour if I have eaten something wrong. I cannot cheat.
gluten-free since July 2004
Strawberries and Banannas (2007)
Nitrates (April 2006)
Yeast (which includes all vinegar so no condiments) (Oct. 2004)
Peanuts (Nov. 2004)
Soy (Oct. 2004)
Almonds (Sept. 2004)
Corn (Sept. 2004)
Posted 30 November 2004 - 04:34 PM
Posted 26 December 2004 - 04:24 PM
I am intolerant of casein and whey (I learned the hard way, by eating foods containing these, then suffering with asthma and the inability to breathe).
I am also intolerant of all grains, milk & dairy, egg whites, and yeast. I use Imperial margarine for baking, for using on baked potatoes, and for anything that needs butter. I am sensitive to so many foods, so I am really grateful to be able to eat Imperial Margarine. I also use olive oil, corn oil, and vegetable oils.
Good luck in your searching for what you can eat! Welda
Posted 28 December 2004 - 08:33 AM
Posted 30 December 2004 - 08:27 AM
Posted 30 December 2004 - 08:45 AM
I think casein and whey are both milk derivatives, in other words, made from some part of the milk molecule. I know that Little Bo Peep sat down to eat her curds and whey. Let's home she wasn't a Celiac, but maybe she was and that's why she got fuzzy headed and lost her sheep. I went to the health food store looking for cheese and other products which didn't contain milk. I ended up with lots of products with casein and even whey, not realizing then that after eating them I would feel like I was going to die, since my bronchial tubes closed up and I couldn't breathe (that's how Celiac affects me most profoundly--in my breathing passages). Modified food starch gets me too. Welda
Posted 30 December 2004 - 10:09 AM
been gluten-free 4 yrs.
too many food allergies to list!
Posted 31 December 2004 - 11:13 AM
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