[missnbagels]

I am looking for a tasty apple pie or apple crisp recipe to make for thanksgiving. This way i can have some pie too! i have a pumkin recipe but i can't seem to find an apple pie one.
thanks

[Bully4You]

You can make raw pie crust which tastes great. It is pecans along with dates. You put it in the food processor and process the nuts (until small) then add enough date to get it to slightly stick together. You then press it into a pie pan or tart pan. A dash of cayenne and salt help it out, and you can even put in raw cocoa nibs (chocolate) for an interesting hint of chocolate.

As to "crumble", you can do the same sort of idea. Same amount of pecans and coconut, dash cayenne, dash salt, and enough date to make it slightly stick together (soaking the dates for 10 minutes helps, too). Make sure the dates aren't dusted with oat powder. Anyway, it is yummy, believe you me. I dump it on top of a huge bowl of fruit. I take a bit of the fruit and put it in the blender with some cinnamon, a couple dates, and some lemon juice, then dump it back in. Everyone loved it, even those who eat cooked and gluten food all the time.

Good luck.

[Sweetfudge]

Here's a fabulous apple crisp recipe:
http://www.eatingglu...sserts/#apcrisp

Or baked apples (like the pie w/out the crust):
http://www.eatingglu...sserts/#bapples

[TheresaM]

My favorite Apple Crisp recipe (My husbands too who isn't gluten-free and some non gluten-free friends)

There's a lot of topping on this, it's from The Gluten Free Kitchen by Roben Ryberg

Streusel Topping:
1/2 cup Shortening
3/4 cup sugar
1/2 cup potato starch
3/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons xantham gum
1/4 cup milk
1/4 teaspoon cinnamon

Ingredients
5-6 apples, peeled, cored, chopped
1 1/2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon cinnamon

Preheat oven to 375. Combine all streusel topping ingredients. Mix to form small clumpy pieces, if you overmix, just break off pieces to make smaller ones...

In a separate bowl, combine apples, cornstarch, sugar, cinnamon...toss to coat well, put it in a greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.

Bake 35 minutes until apples are tender and streusel is browned.

Serves 6

[cruelshoes]

Here is a link to my favorite apple crisp recipe. It is a great mix of pie and crisp. If you prefer not to use gluten-free oats, you can sub quinoa flakes.