Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Quaker Oatmeal


Guest gliX

Recommended Posts

Guest gliX

I know that eating oats is considered a gray area, but for those who eat oats, is Quaker Oatmeal considered gluten-free? I've heard mixed reports. More specifically, I'm trying to figure out if the Instant Packets (Maple & Brown Sugar, Regular) are safe. Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

Quaker oats is not a safe option. Their products are contaminated with gluten grains. This is from the Open Original Shared Link

Do oats contain gluten?

Because oats are grown, stored, transported in bulk, they may contain trace amounts of wheat, rye and barley. USDA grain standards allow a certain percentage of other grains to be present in the oats. Therefore, gluten may be found in oats, even if very small amounts of these other grains are present.

It is now believed that most celiacs can tolerate some pure, uncomtaminated oats. Oats contain the protein avenin, which is technically different from the gluten in wheat, barley and rye. It is the gliadin in the wheat, the horedin in the barley, and the secalin in the rye that are the real culprits for celiacs. Avenin in oats causes some celiacs problems, but not all. There is a small subset of celiacs that cannot tolerate oats in any form, gluten-free or not.

Mainstream products that contain oats are not safe due to gluten contamination in the growing, storing and processing. At this point there are 4 manufacturers of gluten-free oats, see the links below.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

You should not consider oats until you have been dianosed for a year and have had your followup bloodwork done (according to my GI). Your antibodies should be in the negative range before you even try, and you should definitely discuss it with your doctor first. Many celiacs will not even chance it, and I totally respect their decision.

HTH.

Link to comment
Share on other sites
loco-ladi Contributor

I live in the midwest, for the most part we grow corn (for ethanol and consumption for cattle), wheat, potato, sugar beets and sunflowers (birdfood) in my area. 90% or more of the potato's are bought by a chip company. The sugar beets are sent to the local sugar factory. The remainder is all harvested pretty much by the same machines.

The most common one is a "combine" which cuts and "deheads" the desired product and then spits it out into either a holding trailer or into the waiting truck to be hauled to the storage facility.

Lets say "Farmer Joe" grows corn, wheat and sunflowers on his land...

FJ cant afford a combine himself so he hires "Harvester Bob" from Texas to harvest his products for him.

HB shows up with his equipment and harvests the wheat... he returns a few weeks later and down goes the corn. A couple more weeks and the sunflowers are ready. Pretty simple right. 98% of the time HB uses the same basic machine (combine)... he only has to switch out the cutting head to go from one product to another. Did he clean the basic machine? Was it inspected for stray kernels of wheat, corn or sunflower seeds? Or did he simply drop off one head and throw the next one on?

My personal opinion, if its not gar-un-teed to be 100% gluten-free I will not use the product, is that one bowl of Quaker oats worth the week or more of the suffering when the symptoms return?

I personally have found bobs red mill hot cereal is a very close match for oatmeal, no its not the same but it is gar-un-teed 100% gluten-free which puts it good enough for me. If it ever becomes not enough I will pay the price asked by the organic gar-un-teed places that say they are 100% gluten-free.

Link to comment
Share on other sites
rock on Apprentice

that's really interesting....i never thought about harvesting in such a nuts & bolts kind of way. veeerrryy interestin-g.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    2. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    3. - trents replied to Julie Riordan's topic in Traveling with Celiac Disease
      2

      Any ideas for travelling

    4. - trents replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Julie Riordan posted a topic in Traveling with Celiac Disease
      2

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,488
    • Most Online (within 30 mins)
      7,748

    CandiceK
    Newest Member
    CandiceK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
    • trents
      There are supplements available that can help breakdown minor amounts of gluten such as you might experience with cross contamination when dining out and you order gluten free items from a menu. But they will not help when larger amounts of gluten are consumed. One such product that many on this forum attest to as having helped them in this regard is GliadinX. The inventor of GlidinX is one our forum sponsors so you should know that.
    • trents
      There is such a thing, believe it or not, called gluten withdrawal. Gluten has addictive properties similar to opiates. I know it sounds bizarre but research it. Also, are you compensating for the loss of vitamins and minerals you were getting from the FDA mandated fortified wheat flour products you were formerly consuming?
    • Julie Riordan
      Just wondering can anyone help me out.heading on holidays and don’t really know what expect.if I get glutened are there tablets that you can take
×
×
  • Create New...