Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Soy Intolerance
0

15 posts in this topic

<_< I'm not happy about this--I have been trying to avoid going soy free too :rolleyes: --I know that soy bothers me in large amounts--I guess I dont notice it so much with my peanut butter, margarine, my corn cakes----but when I get more I have problems--I had tuna with mayo on it---well, the tuna is packed in water which is vegetable broth made from soy and the very 1st ingredient in mayo is soybean oil--I love mayo on any meat, instead of my old standby, ketchup :P --I have been restless at night, watching the clock, my joint pain is back and my tummy has been very touchy lately---burdee convinced me its time to go soy free and see what happens :unsure: i know she's right----does anyone have websites for me to check out--I need a food list of safe foods without soy--it is in so much :( thank you in advance ;) deb
0

Share this post


Link to post
Share on other sites


Ads by Google:

Another reason to go natural foods. I've yet to see a "manufactuered food list" that's of soy free foods, unfortunately. I think it means just reading labels very closely. (BTW, you can get plain water pack tuna - meaning tuna and water, not broth - if you look around for it.)

0

Share this post


Link to post
Share on other sites

There is a mayo made with canola oil vs soybean oil...at the health food store. Make your own broth - chicken & beef - I have yet to find one that doesn't make me sick and I attribute it to soy. WestSoy Plain Rice milk has no soy.

Soy is in almost as much as gluten...all those gluten-free mixes contain soy flour too...

Good luck and it really isn't as bad as it looks, just another adjustment and more reading. Time to go through the cabinets again.

-Kate

0

Share this post


Link to post
Share on other sites

Smart Beat Mayo has no soy and only 10 calories! Trader Joe's Tuna has no broth or soy, just water and salt. Smart Bear margerine is fine too as is real butter. I try to avoid soy as best I can except for when a recipe needs soy sauce. Soy sauce, for some reason, doesn't bother me. Good luck~

0

Share this post


Link to post
Share on other sites
;) i was told that i could possibly just limit my soy--that would be great--i know on a regular basis, peanut butter and corn cakes do not bother me and they do have soy in them------i do hate cleaning cupboards :P thank you everyone--deb
0

Share this post


Link to post
Share on other sites




I can tolerate a little gluten-free soy sauce like to eat sushi or Chinese. If I drink soy milk it bothers me, but not my gut. It makes me goofy, itchy and causes constipation. Anyone else have this experience?

0

Share this post


Link to post
Share on other sites
;) kvogt---constipation yes---not itchy and :P i am always goofy, that's just me--constipation is new to me, but otherwise soy makes me restless at night, i watch the clock all night and my joint pain comes back with a vengence---the only time i get itchy is when a product like shampoo with wheat gets on my skin and then i tend to get hives for a short time---we all react differently--now i cant drink soy milk, cant use mayo or eat tuna that isnt packed in water only and i cant use soy flour--shortening for baking is ok and lecithin doesnt seem to bother me--deb :)
0

Share this post


Link to post
Share on other sites

Deb,

I went to Whole Foods yesterday and bought 2 mayos. They are made by Spectrum and have our favorite words "gluten free" on their labels. One is light and eggless and vegan :D and the other is full fat. They are both made with Canola Oil. I had egg salad on a corn cake for breakfast this morning with the light one, and it rocked. There is life after soy. Check it out and read the ingredients please and maybe it will work for you.

Terri

0

Share this post


Link to post
Share on other sites

Soy makes me Itchy!!!! It makes my ears and neck itchy first and then spreads.

I've found that I can eat soy lechtin without any problems. It isn't hard, as people have mentioned, to find products without soy oil. Natural peanut butter doesn't have it.

0

Share this post


Link to post
Share on other sites
;) hi melanie---peanut butter doesnt bother me--i use either jif or kroger brand peanut butter--my corn cakes have soy lecithin in them and those do not cause probs either--they tell me its the soy protein that causes the most problems and the proteins arent a problem with lecithin---i guess time will tell---deb
0

Share this post


Link to post
Share on other sites

I haven't paid a lot of attention to soy oils. I heard a radio show about peanut allergies and the speaker said that the protein content of peanut oil is so low that most peanut allergic people can consume it with no reaction. I made the leap that soybean oils are similarly processed. I don't *think* it bothers me, but frankly, I feel bad so sporadically after eating, I'm never quite certain what my trouble is.

Does anyone have problems with products containing soybean oil as the only suspect ingredient?

0

Share this post


Link to post
Share on other sites

mayo bothers me and it is made with soybean oil--its the 1st ingredient and the first 3 ingredients in anything are the biggest 3 ingreds of the products--if sugar comes first, then that prodcut is full of sugar--i also can not tolerate soy flour, but lecithin is ok for me--i dont understand this yet :rolleyes: deb

0

Share this post


Link to post
Share on other sites

I noticed that soy bothered me just a little at first, then smaller quantities began to bother me... Now, I can't eat any amount of soy unless I want discomfort! :blink:

I don't mind giving up the tofu, but even lecithin in chocolate bothers me now!! :angry:

Keep an eye on your soy reactions!

Connie

SF for a few years now.

0

Share this post


Link to post
Share on other sites

I am allergic (tested positive) to soy - if I ingest any, my asthma kicks in.

The only thing to do is read labels. I do know that some manufacturers have

lists of their products specifying gluten-free or soy free etc. Annies Naturals, Hain, Michaels Seasons, Seeds of Change, come to mind. I haven't checked any mainstream products because I am usually allergic to something in them, so I don't eat them.

Hope this helps...

Alicia

0

Share this post


Link to post
Share on other sites
" I made the leap that soybean oils are similarly processed. I don't *think* it bothers me, but frankly, I feel bad so sporadically after eating, I'm never quite certain what my trouble is.

"

There is a website Westonaprice.org that tells how soy is processed :wacko:. The site also gives other excellent nutrition information. I have learned alot from that site.

There is a mayo in Whole Foods that is in the gourmet section from France that is soyfree and my finace says it is delicious. It is in a plastic container.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,647
    • Total Posts
      918,464
  • Topics

  • Posts

    • Biopsy confirmed?
      Right, usually they do an endoscopy after a positive blood antibody test.  The biopsy confirms the antibody results.  Doing them in the reverse order doesn't hurt anything though.  Sometimes people "fail" the antibody tests but still have gut damage.  Not everybody makes the same antibodies or in the same quantities.  Anyway, you should make sure they are doing the complete celiac antibody panel, not just a ttg test. And don't worry if the celiac tests are positive for gliaden antibodies.  Going gluten-free is an adjustment to your diet. Quite a few people around here have managed to adjust successfully.  It takes some effort, but anything worthwhile does they say.
    • Celiac Night Vision
      I don't have scotomas but you might find more help on a forum dedicated to vision issues.  Here are a couple I found.  the last link is a Yahoo search for "eye forum"  There may be others found if you try a search on Google. http://www.medhelp.org/forums/Eye-Care/show/90 http://www.healthboards.com/boards/eye-vision/ https://search.yahoo.com/yhs/search?p=eye+forum&ei=UTF-8&hspart=mozilla&hsimp=yhs-003
    • Positive Biopsy, Negative Blood Tests
      BTW, all first degree relatives of celiacs are supposed to be tested for celiac every 2 years in the absence of symptoms -- immediately if symptoms present. Your kids, your parents & all siblings should be tested. And that goes for your brothers kids too.
    • Positive Biopsy, Negative Blood Tests
      I agree completely with cyclinglady! Do you even know that there is such a thing called silent celiac? No symptoms at all but the villi are damaged.  I see you joined in 2009. Why? Is that when your brother was diagnosed? IMHO you need to do a lot of research & find out just exactly what you're risking. 
    • Positive Biopsy, Negative Blood Tests
      What?  Be sure that next endoscopy tests you for lymphoma (cancer) as well!   Seriously.  You need to do some research as your knowledge of celiac disease is lacking.  Did you fail the entire celiac panel?  Or did your doctor/insurance save cash and just order the very good (but does not catch all celiacs) TTG IgA?  You have a family history, a positive biopsy, what more do you need?  You do realize that this is not about just giving up gluten, don't you?  We just had a member join this year who was told years ago that her tests were "inconclusive" and that she now has suffered with lymphoma (cancer)? Ugh!   Endoscopy in 10 years?  Who would even wait 10 years?  This isn't colon cancer and polyps!   Are you talking about a colonoscopy?  Are you even sure you had an endoscopy?   Be sure you have your bones checked too.....and forget the breath.  You might not have any teeth and implants will be out since your bones will be compromised. Sorry, if I come on strong, but when I was diagnosed I had no tummy issues.  A few months later, my bones began breaking.  I was undiagnosed for a long time because of mis-informed doctors.  At least it was not stupidity on my part.   So, I urge you to research this disease more!  Hopefully you'll ward on another autoimmune disorder by remaining gluten free.  Find what celiac blood tests were actually taken!  Even if you do not think you have celiac disease, something has caused villi damage -- like a parasite, milk, or something......even more sinister! Good luck!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,741
    • Most Online
      1,763

    Newest Member
    Roemill
    Joined