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Potassium Lactate


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6 replies to this topic

#1 Offthegrid

 
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Posted 30 November 2007 - 01:06 PM

We had ham steaks last night, and I had leftovers for lunch and ran to the bathroom around 2.

Hatfield says it's gluten-free. This is the ham ingredient list:

Traditional Ham Steak
Cured with Water, Contains less than 2% of Salt, Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Is there any chance there's milk product in there somewhere? I read that potassium lactate is not derived from dairy, but other Web sites (of dubious reliability) say that it is.
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"I'm not telling you it's going to be easy. I'm telling you it's going to be worth it." - Art Williams

Currently gluten-, casein-, soy- and nightshade-free.

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#2 scotty

 
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Posted 10 December 2007 - 05:21 PM

what else did you eat with it?
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only when hope is fulfilled, hope is lost

*D-Digestive problems throughout youth and young adulthood unattended
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*Winter '06 developed severely swelled legs with rashes, white tongue
*Self-diagnosed; Gluten Free Spring '07
*Celiac.com diagnosed Candida, Thrush Spring '07 (all that 3 years prior of nothing but rice)
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#3 debmidge

 
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Posted 11 December 2007 - 02:40 AM

I am not celiac (husband is) but I am severely lactose intolerant and I avoid foods with Potassium Lactate as I feel that they bother me.....I am not sure but would Potassium Lactate be considered a derivitive of lactose? And lactose would prompt diarrhea and stomach/intestine gas and churning....
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Husband has Celiac Disease and
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
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being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006
It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

#4 Offthegrid

 
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Posted 12 December 2007 - 06:05 AM

Update: I believe now it was the potatoes on the side. I definitely seem to have a nightshade intolerance.
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"I'm not telling you it's going to be easy. I'm telling you it's going to be worth it." - Art Williams

Currently gluten-, casein-, soy- and nightshade-free.

#5 aikiducky

 
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Posted 13 December 2007 - 07:06 AM

Potassium lactate doesn't have anything to do with lactose even though the name sounds similar.

Pauliina
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#6 Belinda

 
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Posted 13 December 2007 - 09:48 AM

Update: I believe now it was the potatoes on the side. I definitely seem to have a nightshade intolerance.

I too have troubles with the red ones but seem to tolerate the white Idaho's ok, so try them I always thought it was what I cooked them in but I have always used Great Value Oils and They have always been gluten-free just didn't know it til now lol
So check them out and let me know how u do :)
Good Luck!
Bea
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#7 chadc

 
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Posted 23 April 2010 - 05:17 PM

I just ate some ham and roast beef (Kretschmar - lunch meat) and feel my stomach cramp up just like when I was eating gluten before I knew I had celiac disease! there is deffinately something in the lunch meat they are not labeling. It made me sick and im fine with milk and cheese and nuts so its deffinately gluten!
here are the ingredients they list.
but something must be missing.
im going to contact them too.

dextros salt
sodium lactate
potasium lactate
sodium phosphates
sod...erthorbate
sod... diacetate
cultured corn syrup

I have been so good to avoid gluten...I did drink a couple beers last week and was fine, so there is something wrong with lunch meat!


We had ham steaks last night, and I had leftovers for lunch and ran to the bathroom around 2.

Hatfield says it's gluten-free. This is the ham ingredient list:

Traditional Ham Steak
Cured with Water, Contains less than 2% of Salt, Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Is there any chance there's milk product in there somewhere? I read that potassium lactate is not derived from dairy, but other Web sites (of dubious reliability) say that it is.


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