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Celiac.com Celiac Disease & Gluten-Free Diet Forum: Spirits - Celiac.com Celiac Disease & Gluten-Free Diet Forum

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Spirits Rate Topic: -----

#1 User is offline   mak07 

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Posted 05 December 2007 - 01:25 PM

HI PEEPS I WANTED TO NO WHAT SO OF ALCOHOLIC DRINKS WOULD BE FREE OF GLUTEN ID RUM,WHISKY OR VODKA OK AS THE WHISKY AND VODKA IS DISTILLED?
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#2 User is offline   BRob66 

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Posted 05 December 2007 - 02:29 PM

View Postmak07, on Dec 5 2007, 01:25 PM, said:

HI PEEPS I WANTED TO NO WHAT SO OF ALCOHOLIC DRINKS WOULD BE FREE OF GLUTEN ID RUM,WHISKY OR VODKA OK AS THE WHISKY AND VODKA IS DISTILLED?

Hi i am a new member as well. Thought I would share with you what I've read about spirits. Vodka is started with grain mash,,so is not safe. Potato vodka is okay and a brand called belvedere, I have tried. Rye,whisky ,,all grains and wheats. Rum is from cane sugar and is okay,,as is tequila,most wines if not fortified are good as well,and i hear vermouthand cognac and sake is also okay.
Belinda
Recently diagnosed
gluten-free,soy-free,wheat-free,egg-free
and dairy-free
Living in Canada
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#3 User is offline   Lisa 

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Posted 05 December 2007 - 03:06 PM

http://www.celiac.com/articles/222/1/Glute...ages/Page1.html

The distillation process is said to remove the gluten protein from the product. A bourbon derived from grains can still be consumed by Celiacs if it is distilled. Now, with that said, there are some people here on the forum who will react.
Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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#4 User is offline   ravenwoodglass 

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Posted 05 December 2007 - 04:35 PM

Here is another good source for this info from the celiac sprue association. I am one of those celiacs who react to gluten grains even if not distilled. The only way to know for sure if you will is to try them when you are feeling good and not consuming anything else that is risky.



http://www.csaceliac...ten_choices.php
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
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#5 User is offline   happygirl 

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Posted 05 December 2007 - 04:51 PM

And to keep in mind, there are alcohols that never start from wheat/barley/malt, and are safe from the beginning.
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