My favorite bread recipe uses powdered milk. Now I need to remove all the dairy from the recipe and I'm a bit lost. Anyone have any suggestions?
Or, does anyone have a tried and true recipe for an Italian bread recipe?
Thanks!
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2 replies to this topic
#1
gfgypsyqueen
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Posted 21 December 2007 - 08:49 PM
#2
celiacgirls
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Posted 21 December 2007 - 10:32 PM
I use Vance's DariFree when I need powdered milk. I order it online since I haven't seen it in any stores where I live.
Karen
gluten free 4/06
casein free 7/06
DQ1, DQ8
Daughter (11) gluten free 5/06, casein free 6/06
Daughter (9) gluten free 3/06, casein free 7/06, soy free, trying peanut free
vegetarian
gluten lite on and off since 1999
All dx'ed by Enterolab
gluten free 4/06
casein free 7/06
DQ1, DQ8
Daughter (11) gluten free 5/06, casein free 6/06
Daughter (9) gluten free 3/06, casein free 7/06, soy free, trying peanut free
vegetarian
gluten lite on and off since 1999
All dx'ed by Enterolab
#3
Juliebove
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Posted 21 December 2007 - 11:53 PM
I second the Vance's. I've heard there is some form of powdered rice milk as well, but I'm not sure what the brand is.
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