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Ideas For Removing The Dairy From Recipes?
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3 posts in this topic

My favorite bread recipe uses powdered milk. Now I need to remove all the dairy from the recipe and I'm a bit lost. Anyone have any suggestions?

Or, does anyone have a tried and true recipe for an Italian bread recipe?

Thanks!

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I use Vance's DariFree when I need powdered milk. I order it online since I haven't seen it in any stores where I live.

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I second the Vance's. I've heard there is some form of powdered rice milk as well, but I'm not sure what the brand is.

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