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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Soybeans
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3 posts in this topic

Ok here I go agin. What is wrong with SOY anything. I thought the only Soy we had to worry about was Soy Sauce and to make sure it did not contain wheat. :unsure:

Help Snowball

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Ok here I go agin. What is wrong with SOY anything. I thought the only Soy we had to worry about was Soy Sauce and to make sure it did not contain wheat. :unsure:

Help Snowball

Soy itself has nothing to do with gluten. Most soy sauces contain wheat, so they should be avoided. However, many people have intolerances to soy, so if you have a soy intolerance you must stay away from all sources (soybean oil, soy sauce, soy flour, and some people avoid soy lecithin also.)

If you have no problem with soy, dive in but be sure to read ingredients to avoid wheat (especially in soy sauce). I hope i helped!

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Ok here I go agin. What is wrong with SOY anything. I thought the only Soy we had to worry about was Soy Sauce and to make sure it did not contain wheat. :unsure:

Help Snowball

Soy intolerance is very common. I cannot have any soy. It actually creates a reaction just a strong as gluten for me. If you find out that you need to avoid soy as well, make sure you watch out for vitamin E. It is very often derived from soy.

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