Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Yoplait New Labeling


Charlotte K

Recommended Posts

Charlotte K Newbie

I just purchased a dozen Original Yoplait yogurts and the labels no longer contain the phrase 'gluten free'. Of course I did not notice this until I was home. I have contacted Yoplait but have not yet received a response. Does anyone know if the Original formula now contains gluten.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

I don't normally get the original flavors but I know that the ones that say digestion healthy or somthing like that are gluten free, but then again I have not purchased any in a couple of months. Hopefully you will get a response from the company so you can pass the word.

donna

Link to comment
Share on other sites
blueeyedmanda Community Regular

I am going to have to look next time I get to the store. I always liked the Whips but I haven't bought any of them in months now. I am an on and then off yogurt eater, but since the whips had that different texture I really liked them. Good to know though, thanks for the info.

Link to comment
Share on other sites
missnbagels Explorer

I just bought some and they had gluten free towards the bottom of the container, i never noticed before and i just read the ingredients for stuff i can't have.

Link to comment
Share on other sites
LisaJ Apprentice

I also noticed that when I was buying groceries this week. Let us know what you hear!

Link to comment
Share on other sites
Charlotte K Newbie

I spoke with a customer service rep at Yoplait and she stated that Yoplait is gluten free (with the exception of the granola item) although she had no information regarding why the label no longer contained the 'gluten free' statement.

Link to comment
Share on other sites
nowheat4me Newbie

I just noticed that the Gluten Free is missing from my yoplait yogurts also. I contacted the company but still waiting for a reply. Also, does anyone out there shop at Super Wal-Marts? I use to be able to buy Brown Cow yogurt but can't find it anymore.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

Here is another ongoing link regarding Yoplait.

Link to comment
Share on other sites
wolfie Enthusiast

I just bought some of the original yesterday in Key Lime, Strawberry Cheesecake, and Lemon Merengue and they all say "gluten-free" on the back.

Link to comment
Share on other sites
Lisa B Rookie

The following Q&A is on the Canadian Yoplait web site - may not be applicable in US although I can't imagine that the process would be different. Obvious exceptions would be the granola based and cookies items.

Do Yoplait products contain gluten?

We carefully analyze all of our ingredients (presence of wheat, rye, barley, triticale, spelt, oats and malt) to ensure they do not contain gluten. Our products can therefore be safely consumed by people with celiac disease.

Lisa B

Link to comment
Share on other sites
sammers1 Enthusiast

This is from Yoplait.....

Dear Valued Consumer:

Thank you for contacting Yoplait regarding gluten in Yoplait yogurt.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product's ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Amy Sadowski

Consumer Services

Link to comment
Share on other sites
silly celiac Rookie

I received the exact same response today, except with the following also added in:

"All Yoplait Original, Light, and Thick & Creamy yogurts are gluten free at this time, but we encourage our consumers to continue checking the label for any sources of gluten if the product is not marked GLUTEN FREE. We are working towards expanding the gluten free message to all cups and other Yoplait products."

Link to comment
Share on other sites
ElseB Contributor

I wonder whether the removal of "gluten-free" has anything to do with changes (or impending changes) to regulations in Canada??? I emailed Parmalat Canada a few days ago to inquire about their yoghurt, and this is the response I got:

Thank you for taking the time to write to us regarding our Astro Original Balkan Style Yogourt products. In response to your inquiry, recent updates in regulations have changed the definition of what can be declared as a "Gluten Free" product. As a result of the changes in the regulations, we are reviewing our products. Under the revised regulations, at this time only the following list of our products can be described as gluten free.

Beatrice Skimmed Milk

Beatrice 1% Partly Skimmed Milk

Beatrice 2% Partly Skimmed Milk

Beatrice Homogenized Milk

Beatrice Pur Filtre Skimmed Milk

Beatrice Pur Filtre 1% Partly Skimmed Milk

Beatrice Pur Filtre 2% Partly Skimmed Milk

Beatrice Pur Filtre Homogenized Milk

Parmalat Skimmed Milk

Parmalat 1% Partly Skimmed Milk

Parmalat 2% Partly Skimmed Milk

Parmalat Homogenized Milk

Lactantia Pur Filtre Skimmed Milk

Lactantia Pur Filtre 1% Partly Skimmed Milk

Lactantia Pur Filtre 2% Partly Skimmed Milk

Lactantia Pur Filtre Homogenized Milk

Sensational Soy Beverages/Sensational Soy Smoothies

Link to comment
Share on other sites
disneyfan Apprentice
I just purchased a dozen Original Yoplait yogurts and the labels no longer contain the phrase 'gluten free'. Of course I did not notice this until I was home. I have contacted Yoplait but have not yet received a response. Does anyone know if the Original formula now contains gluten.

I bought Yoplait 99% fat free 6oz containers yesterday and noticed the same thing. I just called and asked why there was no "gluten free" label on these containers. I was told that they have not changed the product ingredients, but they are working on getting the same labels on all containers. The rep told me that depending on what warehouse the products come from, some have already changed the printing on the containers and some are still in the process. Hopefully, this is correct information.

Link to comment
Share on other sites
  • 1 month later...
GlindaofOz Newbie
I spoke with a customer service rep at Yoplait and she stated that Yoplait is gluten free (with the exception of the granola item) although she had no information regarding why the label no longer contained the 'gluten free' statement.

I too recently spoke to customer service and was given a fairly stock answer. I think they must have a wheat or gluten binder or dervied flavouring because my lips and mouth burn lately after eating Yoplait. The "reaction" is brand new with Yoplait so I have no choice but to believe that they changed their product and are not labeling it as they should.

Link to comment
Share on other sites
HAK1031 Enthusiast

I don't think so...yoplait is a kraft brand, and they clearly label. Maybe you are reacting to something else in the yogurt? Dairy? Fruit? Another flavoring? Or was the spoon somehow CC'd? Crumbs over the open silverware drawer?

Link to comment
Share on other sites
Lisa Mentor
I too recently spoke to customer service and was given a fairly stock answer. I think they must have a wheat or gluten binder or dervied flavouring because my lips and mouth burn lately after eating Yoplait. The "reaction" is brand new with Yoplait so I have no choice but to believe that they changed their product and are not labeling it as they should.

As HAK stated before, I strongly suspect that your reaction was to something other than the Yoplait (unless it was cookies or granola).

Could you have an allergy to dairy? It does sound more like an allergic reaction.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...